Background: Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose and inulin. These phenotypic traits are sustained even up to 45 \ub0C, what makes it a relevant candidate for industrial biotechnology applications, such as ethanol production. It is therefore of much interest to get more insight into the metabolism of this yeast. Recent studies suggested, that thermotolerance is achieved by reducing the number of growth-determining proteins or suppressing oxidative phosphorylation. Here we aimed to find related factors contributing to the thermotolerance of...
This document presents the results of efforts to apply the Yeast Consensus Reconstruction model of t...
The yeast Kluyveromyces lactis hasreceived attention both from academia and industrydue to some impo...
Background To date, several genome-scale network reconstructions have been used to describe the met...
The genome-scale metabolic model of Kluyveromyces lactis was reconstructed from its genome annotatio...
Kluyveromyces marxianus is a thermotolerant yeast that has been explored for potential use in biotec...
The interest in Kluyveromyces lactis (K. lactis) has begun in academia due to its ability to metabol...
The non-conventional yeast Kluyveromyces marxianus is an emerging industrial producer for many biote...
Funding Information: The research was supported by ERDF project Nr. 2DP/2.1.1.1.0/14/APIA/VIAA/043. ...
Current large-scale, anaerobic industrial processes for ethanol production from renewable carbohydra...
Historically, fermentation has allowed the production of a myriad of food products that acquired cen...
Kluyveromyces lactis (K. lactis) is a Crabtree-negative yeast, which as the ability to metabolise l...
Abstract Background Even before having its genome seq...
The yeast Kluyveromyces marxianus features specific traits that render it attractive for industrial ...
Throughout history, the yeast Saccharomyces cerevisiae has played a central role in human society du...
Antoniewicz, MaciekThermus thermophilus is a thermophilic bacterium that thrives naturally at temper...
This document presents the results of efforts to apply the Yeast Consensus Reconstruction model of t...
The yeast Kluyveromyces lactis hasreceived attention both from academia and industrydue to some impo...
Background To date, several genome-scale network reconstructions have been used to describe the met...
The genome-scale metabolic model of Kluyveromyces lactis was reconstructed from its genome annotatio...
Kluyveromyces marxianus is a thermotolerant yeast that has been explored for potential use in biotec...
The interest in Kluyveromyces lactis (K. lactis) has begun in academia due to its ability to metabol...
The non-conventional yeast Kluyveromyces marxianus is an emerging industrial producer for many biote...
Funding Information: The research was supported by ERDF project Nr. 2DP/2.1.1.1.0/14/APIA/VIAA/043. ...
Current large-scale, anaerobic industrial processes for ethanol production from renewable carbohydra...
Historically, fermentation has allowed the production of a myriad of food products that acquired cen...
Kluyveromyces lactis (K. lactis) is a Crabtree-negative yeast, which as the ability to metabolise l...
Abstract Background Even before having its genome seq...
The yeast Kluyveromyces marxianus features specific traits that render it attractive for industrial ...
Throughout history, the yeast Saccharomyces cerevisiae has played a central role in human society du...
Antoniewicz, MaciekThermus thermophilus is a thermophilic bacterium that thrives naturally at temper...
This document presents the results of efforts to apply the Yeast Consensus Reconstruction model of t...
The yeast Kluyveromyces lactis hasreceived attention both from academia and industrydue to some impo...
Background To date, several genome-scale network reconstructions have been used to describe the met...