The market is a place of human interaction of various cultures and socio-economic level. Market sanitation is an effort to supervise activities that take place in a market environment, especially those that are closely related to the onset or transmission of an illness. Based on the results of the survey, sanitary conditions market Babad drainage in the market does not flow smoothly and compressed, the distance between the TPS with a Los Merchant and the distance between the chicken cuts and the nearest merchant Los less than 10 m, the toilet is not separate between Men and women, and there is no trash in every Los. All these problems still need to be an effort to improve market sanitation. The purpose of this research is to know the condit...
Traditional market condition currently have cleanless image, especially in Malang district needed mo...
The healthy behavior of traders is essential to prevent the risk of disease transmission in the trad...
Hygiene food equipment is one of the important things in determining the quality of a food. Food equ...
Background: Lack of access to sanitation and hygiene in the traditional market can increase infectio...
<p><strong>Abstract </strong></p><p>According to Environmental Performance Index (EPI) Indonesia at ...
Nasi tempe penyet is one of traditional favorite food in Surabaya. This menu is consisting of rice, ...
Traditional market is one of public places. Poor condition of market sanitation is potential for di-...
Traditional markets are places that are always visited by everyone, because the market must be free ...
Sunan Ampel Religion Tourism area Surabaya is one of the most visited destinations for visitors and ...
Pasar menjadi salah satu tempat dimana masyarakat banyak beraktivitas untuk memenuhi kebutuhannya se...
Market is a public place where a lot of people gathered and hold interaction or relationship withone...
Background of the problem: the increase of high community needs for food provided outside the home, ...
Every activity carried out by humans is very closely related to publiic places, both of work, socia...
Market sanitation is control through monitoring and examination of the effects generated by the mark...
Traders do not wash hands at the time and before touched food and there are peddle food in the open ...
Traditional market condition currently have cleanless image, especially in Malang district needed mo...
The healthy behavior of traders is essential to prevent the risk of disease transmission in the trad...
Hygiene food equipment is one of the important things in determining the quality of a food. Food equ...
Background: Lack of access to sanitation and hygiene in the traditional market can increase infectio...
<p><strong>Abstract </strong></p><p>According to Environmental Performance Index (EPI) Indonesia at ...
Nasi tempe penyet is one of traditional favorite food in Surabaya. This menu is consisting of rice, ...
Traditional market is one of public places. Poor condition of market sanitation is potential for di-...
Traditional markets are places that are always visited by everyone, because the market must be free ...
Sunan Ampel Religion Tourism area Surabaya is one of the most visited destinations for visitors and ...
Pasar menjadi salah satu tempat dimana masyarakat banyak beraktivitas untuk memenuhi kebutuhannya se...
Market is a public place where a lot of people gathered and hold interaction or relationship withone...
Background of the problem: the increase of high community needs for food provided outside the home, ...
Every activity carried out by humans is very closely related to publiic places, both of work, socia...
Market sanitation is control through monitoring and examination of the effects generated by the mark...
Traders do not wash hands at the time and before touched food and there are peddle food in the open ...
Traditional market condition currently have cleanless image, especially in Malang district needed mo...
The healthy behavior of traders is essential to prevent the risk of disease transmission in the trad...
Hygiene food equipment is one of the important things in determining the quality of a food. Food equ...