Aquaculture is a global multibillion-dollar industry that is continuously threatened by infectious diseases, including those of bacterial origin. Currently, the only method to combat bacterial disease outbreaks as they occur is the use of antibiotics. Though effective, this method increases the prevalence of antibiotic resistant bacteria. Any prophylactic treatments available provide slightly increased protection but require improvements. To facilitate vaccine design and/or treatments, a deeper understanding of fish immunity is essential. When considering Canadian finfish aquaculture, the industry is dominated by salmonids including freshwater rainbow trout and saltwater Chinook salmon. The contents of this thesis examine bacterial diseases...
Yersinia ruckeri, a Gram-negative bacteria, is a pathogen which causes yersiniosis and significant l...
Bacterial disease is one of the leading causes of significant economic losses in farmed salmonid aqu...
Rainbow trout fry syndrome (RTFS) is a disease caused by the Gram-negative bacterium Flavobacterium ...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
The aquaculture sector is currently thriving, and has expanded to meet the demand for fish and shell...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
The final publication is available at Elsevier via http://dx.doi.org/10.1016/j.aquaculture.2017.10.0...
Flavobacterium psychrophilum is the etiological agent of bacterial coldwater disease (BCWD) and rain...
Aquaculture is vital for the global food supply, but the high incidence of infectious diseases threa...
Acknowledgements Ahmed Attaya's PhD project was funded by the Newton Fund, the British Council, and ...
Canada is the fourth largest producer of farmed salmon in the world, with Atlantic salmon being the ...
International audienceInfectious diseases are a major constraint on aquaculture. Genetic lines with ...
Genetic improvement for enhanced disease resistance in fish is an increasingly utilized approach to ...
Industrial fish production exposes fish to potentially stressful conditions, which in turn may induc...
Despite considerable efforts to improve production with regard to animal welfare, disease control an...
Yersinia ruckeri, a Gram-negative bacteria, is a pathogen which causes yersiniosis and significant l...
Bacterial disease is one of the leading causes of significant economic losses in farmed salmonid aqu...
Rainbow trout fry syndrome (RTFS) is a disease caused by the Gram-negative bacterium Flavobacterium ...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
The aquaculture sector is currently thriving, and has expanded to meet the demand for fish and shell...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
The final publication is available at Elsevier via http://dx.doi.org/10.1016/j.aquaculture.2017.10.0...
Flavobacterium psychrophilum is the etiological agent of bacterial coldwater disease (BCWD) and rain...
Aquaculture is vital for the global food supply, but the high incidence of infectious diseases threa...
Acknowledgements Ahmed Attaya's PhD project was funded by the Newton Fund, the British Council, and ...
Canada is the fourth largest producer of farmed salmon in the world, with Atlantic salmon being the ...
International audienceInfectious diseases are a major constraint on aquaculture. Genetic lines with ...
Genetic improvement for enhanced disease resistance in fish is an increasingly utilized approach to ...
Industrial fish production exposes fish to potentially stressful conditions, which in turn may induc...
Despite considerable efforts to improve production with regard to animal welfare, disease control an...
Yersinia ruckeri, a Gram-negative bacteria, is a pathogen which causes yersiniosis and significant l...
Bacterial disease is one of the leading causes of significant economic losses in farmed salmonid aqu...
Rainbow trout fry syndrome (RTFS) is a disease caused by the Gram-negative bacterium Flavobacterium ...