Introduction: The use of edible flowers (EF) has gained a renewed attention because of their potential for gastronomic purposes allied to their possible beneficial health effects. However, there is still a lack of information about consumer’s behaviours regarding EF and how much they are informed about these products. Objectives: The aim of this study was to investigate the habits and knowledge about EF for people residing in three different countries, located in different parts of the world (Portugal in the Iberian Peninsula, Slovenia in South Central Europe and Brazil in South America). Methods: This is a cross-sectional study carried out with a sample of 559 participants from the three countries mentioned above. For data analysis, ba...
PURPOSE : Edible flowers have traditionally been consumed for their nutritional and medicinal proper...
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein f...
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed ...
Since the interest in the use of edible flowers for gastronomy has been increased, therefore, the ai...
This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in ...
Presently there is a growing interest in the use of edible flowers for gastronomic purposes, and hen...
This work aimed to characterize the use of edible flowers for gastronomic purposes. A survey was d...
Abstract: This study investigated the knowledge and use of edible flowers (EF) in two countries, Por...
Introduction: Edible flowers (EF) constitute a source of some bioactive compounds and are very use...
Food habits are deeply linked to tradition and therefore it is expected that country of living might...
Flowers have been part of human life since antiquity. Several civilizations have left the legacy of ...
Edible flowers have gained more attention in recent years thanks to their perceived health benefits....
Purpose: Edible flowers have traditionally been consumed for their nutritional and medicinal propert...
Since ancient times, flowers and symbols blend and complement each other in a permanent harmony. Vic...
Background: There is little information available on the factors influencing people's selection of w...
PURPOSE : Edible flowers have traditionally been consumed for their nutritional and medicinal proper...
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein f...
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed ...
Since the interest in the use of edible flowers for gastronomy has been increased, therefore, the ai...
This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in ...
Presently there is a growing interest in the use of edible flowers for gastronomic purposes, and hen...
This work aimed to characterize the use of edible flowers for gastronomic purposes. A survey was d...
Abstract: This study investigated the knowledge and use of edible flowers (EF) in two countries, Por...
Introduction: Edible flowers (EF) constitute a source of some bioactive compounds and are very use...
Food habits are deeply linked to tradition and therefore it is expected that country of living might...
Flowers have been part of human life since antiquity. Several civilizations have left the legacy of ...
Edible flowers have gained more attention in recent years thanks to their perceived health benefits....
Purpose: Edible flowers have traditionally been consumed for their nutritional and medicinal propert...
Since ancient times, flowers and symbols blend and complement each other in a permanent harmony. Vic...
Background: There is little information available on the factors influencing people's selection of w...
PURPOSE : Edible flowers have traditionally been consumed for their nutritional and medicinal proper...
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein f...
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed ...