The aim of this white paper is to explain the methodology used and the various procedures temperate in carrying out the proposed project, which was based on the extraction of tannin from the sap of pseudostem and its subsequent use as mordant (light brown Carmelita) pigmentation samples cotton and synthetic fabrics. The pigmentation of the tissues was performed with coloring (brown Coffee Cocoa) extracted by reflux and / or heating direct from banana peel. Both the bite, as the dye were extracted from samples of pseudostem and shells green banana (Musa paradisiaca) collected in the region. To start with the project, the researchers started with the online search for documented information in different databases and platforms academic and / ...
The increasing demand for natural dyes in place of synthetic ones is justified by the non-toxicity o...
Residues from banana cultivation generates residues lack proper management. The objective of this re...
Bagnarello Madrigal, V. (2003). Aislamiento y caracterización del colorante del fruto del güiscoyol ...
The aim of this white paper is to explain the methodology used and the various procedures temperate ...
La consolidación textil se encuentra entre los procedimientos de mayor compromiso técnico y ético en...
The objective of this report is to explain the different procedures and methods that were considered...
[EN] The study is focused on the use of natural dyes and mordants in order to dye cotton fabrics. In...
Purpose: The purpose of this paper is to show the dyeing effect of banana peel on polyamide fabric b...
Este trabajo tiene como objetivo mostrar que la cáscara de Melicoccus bijugatus puede ser utilizada ...
The tanning process transforms the skin, which is a highly perishable material, in leather, which is...
A banana está presente em 129 países ao redor do mundo. O Brasil é o 5º maior produtor mundial e o e...
This article brings out the importance of the ancestral art of dyeing with plant extracts as used by...
Banana (Musa spp. ) plants have long been valued for their many usages, such as for fruit or for coo...
Dissertação de mestrado integrado em Engenharia Biológica (área de especialização em Tecnologia Quím...
This work of degree determines the evaluation of development of a product molasses type produced by ...
The increasing demand for natural dyes in place of synthetic ones is justified by the non-toxicity o...
Residues from banana cultivation generates residues lack proper management. The objective of this re...
Bagnarello Madrigal, V. (2003). Aislamiento y caracterización del colorante del fruto del güiscoyol ...
The aim of this white paper is to explain the methodology used and the various procedures temperate ...
La consolidación textil se encuentra entre los procedimientos de mayor compromiso técnico y ético en...
The objective of this report is to explain the different procedures and methods that were considered...
[EN] The study is focused on the use of natural dyes and mordants in order to dye cotton fabrics. In...
Purpose: The purpose of this paper is to show the dyeing effect of banana peel on polyamide fabric b...
Este trabajo tiene como objetivo mostrar que la cáscara de Melicoccus bijugatus puede ser utilizada ...
The tanning process transforms the skin, which is a highly perishable material, in leather, which is...
A banana está presente em 129 países ao redor do mundo. O Brasil é o 5º maior produtor mundial e o e...
This article brings out the importance of the ancestral art of dyeing with plant extracts as used by...
Banana (Musa spp. ) plants have long been valued for their many usages, such as for fruit or for coo...
Dissertação de mestrado integrado em Engenharia Biológica (área de especialização em Tecnologia Quím...
This work of degree determines the evaluation of development of a product molasses type produced by ...
The increasing demand for natural dyes in place of synthetic ones is justified by the non-toxicity o...
Residues from banana cultivation generates residues lack proper management. The objective of this re...
Bagnarello Madrigal, V. (2003). Aislamiento y caracterización del colorante del fruto del güiscoyol ...