The Black Sea has historically been one of the most biologically productive regions in the world. Although it has 168 fish species, there are only a few species of commercial importance and the supply of fishes is limited, because intensive fishing, industrialisation and urbanisation have caused the most favoured species to decline. This review prepared to give information on Sinop fisheries of Turkish coasts of the Black Sea
Turkey has a rich variety of fish species in its rivers with a total length of 177 714 km. Freshwate...
Bu çalışmada, Karadeniz’de (Sinop-Yakakent bölgesi) Eylül 2003-Nisan 2004 tarihleri arasında ticari ...
The article deals with a review of studying carried out at the Department of Hydrobiology of the Ode...
As a result of eutrophication caused by increased nutrient input via major northwestern rivers durin...
As a result of eutrophication caused by increased nutrient input via major northwestern rivers durin...
A revised checklist of the fish fauna of the Black Sea is reported. This paper is the first attempt ...
Long-term (1950-2006) changes of fish landings in combination with some ecosystem indicators are use...
The southern, western and north-western regions of Anatolia have abundant freshwater resources in th...
The Mediterranean Sea is classified as a “data-poor” region in fisheries due to its low number of as...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
SUMMARY The status and trends of the Mediterranean and Black Sea main fisheries resources is review...
Historical fisheries data on Turkish Mediterranean Waters for the past 50 yr are reviewed. Character...
The commercial fisheries in Turkey mainly depends on pelagic species. It is a well-known fact that m...
Ülkemiz deniz balıkları üretiminin %77’si Karadeniz Bölgesi’nden karşılanmaktadır. Dolayısıyla bölge...
The most abundant small pelagic fishes in the Black Sea are sprat (Sprattus sprattus L.), anchovy (E...
Turkey has a rich variety of fish species in its rivers with a total length of 177 714 km. Freshwate...
Bu çalışmada, Karadeniz’de (Sinop-Yakakent bölgesi) Eylül 2003-Nisan 2004 tarihleri arasında ticari ...
The article deals with a review of studying carried out at the Department of Hydrobiology of the Ode...
As a result of eutrophication caused by increased nutrient input via major northwestern rivers durin...
As a result of eutrophication caused by increased nutrient input via major northwestern rivers durin...
A revised checklist of the fish fauna of the Black Sea is reported. This paper is the first attempt ...
Long-term (1950-2006) changes of fish landings in combination with some ecosystem indicators are use...
The southern, western and north-western regions of Anatolia have abundant freshwater resources in th...
The Mediterranean Sea is classified as a “data-poor” region in fisheries due to its low number of as...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
SUMMARY The status and trends of the Mediterranean and Black Sea main fisheries resources is review...
Historical fisheries data on Turkish Mediterranean Waters for the past 50 yr are reviewed. Character...
The commercial fisheries in Turkey mainly depends on pelagic species. It is a well-known fact that m...
Ülkemiz deniz balıkları üretiminin %77’si Karadeniz Bölgesi’nden karşılanmaktadır. Dolayısıyla bölge...
The most abundant small pelagic fishes in the Black Sea are sprat (Sprattus sprattus L.), anchovy (E...
Turkey has a rich variety of fish species in its rivers with a total length of 177 714 km. Freshwate...
Bu çalışmada, Karadeniz’de (Sinop-Yakakent bölgesi) Eylül 2003-Nisan 2004 tarihleri arasında ticari ...
The article deals with a review of studying carried out at the Department of Hydrobiology of the Ode...