The aim of this work was to analyse the effect of moisture content of sunflower expanded material on the quality of the extracted oil by determining its wax, phospholipids and tocopherol content and composition. Sunflower oil extraction was carried out in a batch extractor at 50 ºC using hexane and three moisture levels (5.65, 12.40 and 18.92% dry basis). The increasing moisture content caused an increment in both oil yield and total amount of minor compounds. The total wax content ranged between 808 and 1118 ppm, the wax fraction was composed mainly of esters of between 44 and 58 carbon atoms (>67%), the distribution did not change with the moisture content. In all the experiments, α- and β-tocopherols and βtocotrienol were detected, being...
Sunflower oil is one of the most frequently consumed oils in the world. Its processing and storage c...
Pectinase-assisted solvent extraction of oil and total tocopherol from sunflower hybrids with differ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohol...
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (toco...
The effects of temperature and contact time on lipid extraction from sunflower collets was investiga...
The ethanolic extraction of oil from sunflower collets was studied and compared with previous data w...
Storage conditions of oil seeds before industrial extraction might influence the quality of the crud...
The continuous screw pressing of oilseeds is noted for its speed, case of handling and for its low c...
BACKGROUND: The sunflower oil industry produces a large amount of waste that is not currently commer...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physica...
Saabunud / Received 01.02.2022 ; Aktsepteeritud / Accepted 15.04.2022 ; Avaldatud veebis / Published...
This study investigates variation of physicochemical characteristics between sunflower seed oil extr...
Sunflower oil is one of the most frequently consumed oils in the world. Its processing and storage c...
Pectinase-assisted solvent extraction of oil and total tocopherol from sunflower hybrids with differ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohol...
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (toco...
The effects of temperature and contact time on lipid extraction from sunflower collets was investiga...
The ethanolic extraction of oil from sunflower collets was studied and compared with previous data w...
Storage conditions of oil seeds before industrial extraction might influence the quality of the crud...
The continuous screw pressing of oilseeds is noted for its speed, case of handling and for its low c...
BACKGROUND: The sunflower oil industry produces a large amount of waste that is not currently commer...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physica...
Saabunud / Received 01.02.2022 ; Aktsepteeritud / Accepted 15.04.2022 ; Avaldatud veebis / Published...
This study investigates variation of physicochemical characteristics between sunflower seed oil extr...
Sunflower oil is one of the most frequently consumed oils in the world. Its processing and storage c...
Pectinase-assisted solvent extraction of oil and total tocopherol from sunflower hybrids with differ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...