Among all the food-related nanoparticles consumed every day, silver nanoparticles (AgNPs) have become one of the most commonly utilized because of their antimicrobial properties. Despite their common use, the effects of sublethal concentrations of AgNPs, especially on gut biofilms, have been poorly investigated. To address this issue, we investigated in vitro the proteomic response of a monospecies Escherichia coli gut biofilm to chronic and acute exposures in sublethal concentrations of AgNPs. We used a new gel- and label-free proteomic approach based on shotgun nanoflow liquid chromatography\u2013tandem mass spectrometry. This approach allows a quantification of the whole proteome at a dynamic range that is higher than the traditional pro...
Recent decades have seen a strong increase in the promise and uses of nanotechnology. This is correl...
Currently, silver nanoparticles (AgNPs) are being increasingly used as biocides in various consumer ...
The use of nanoparticles in foods, materials, and clinical treatments has increased dramatically in ...
Among all the food-related nanoparticles consumed every day, silver nanoparticles (AgNPs) have becom...
Nanotechnology applications are expected to bring a range of benefits to the food sector, aiming to ...
The increased use of silver nanoparticles (AgNPs) raises concerns about their impacts on aquatic eco...
Environmental biomarkers are the most promising next generation risk assessment tools, augmenting me...
Silver nanoparticles (AgNPs) have been incorporated into several consumer products. While these adva...
Silver nanoparticles (AgNPs), embedded into a specific polysaccharide (EPS), were biogenerated by Kl...
Silver nanoparticles (AgNPs), embedded into a specific polysaccharide (EPS), were biogenerated by K...
The mechanisms of toxicity of silver nanoparticles (AgNPs) are not clear and the role of Ag+ release...
ERDF through the COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI) an...
Aims: Due to their antimicrobial activity, silver nanoparticles (Ag-NPs) are being increasingly used...
Silver nanoparticles (nano-Ag) are potent and broad-spectrum antimicrobial agents. In this study, sp...
The development of environmentally friendly new procedures for the synthesis of metallic nanoparticl...
Recent decades have seen a strong increase in the promise and uses of nanotechnology. This is correl...
Currently, silver nanoparticles (AgNPs) are being increasingly used as biocides in various consumer ...
The use of nanoparticles in foods, materials, and clinical treatments has increased dramatically in ...
Among all the food-related nanoparticles consumed every day, silver nanoparticles (AgNPs) have becom...
Nanotechnology applications are expected to bring a range of benefits to the food sector, aiming to ...
The increased use of silver nanoparticles (AgNPs) raises concerns about their impacts on aquatic eco...
Environmental biomarkers are the most promising next generation risk assessment tools, augmenting me...
Silver nanoparticles (AgNPs) have been incorporated into several consumer products. While these adva...
Silver nanoparticles (AgNPs), embedded into a specific polysaccharide (EPS), were biogenerated by Kl...
Silver nanoparticles (AgNPs), embedded into a specific polysaccharide (EPS), were biogenerated by K...
The mechanisms of toxicity of silver nanoparticles (AgNPs) are not clear and the role of Ag+ release...
ERDF through the COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI) an...
Aims: Due to their antimicrobial activity, silver nanoparticles (Ag-NPs) are being increasingly used...
Silver nanoparticles (nano-Ag) are potent and broad-spectrum antimicrobial agents. In this study, sp...
The development of environmentally friendly new procedures for the synthesis of metallic nanoparticl...
Recent decades have seen a strong increase in the promise and uses of nanotechnology. This is correl...
Currently, silver nanoparticles (AgNPs) are being increasingly used as biocides in various consumer ...
The use of nanoparticles in foods, materials, and clinical treatments has increased dramatically in ...