In recent years, the map of culinary world in the author’s hometown – Vietnam - was rare in fine-dining restaurant which serves high-quality food and service operation. Taking that into consideration, the author desires to bring a new breeze, a new concept into the restaurant section in Vietnam. Understanding the importance of being creative and innovative in changing culinary world, the author has decided to take a step in creating menu and service concept for the author’s own future business. The main purpose of this thesis is to produce a tasting menu, service blueprint which is based on service concept terminology. Furthermore, the author also sets a goal to emphasize on how an effective menu exerts a remarkable impact on customers’...
The aim of the thesis was to develop a restaurant plan. The name of this restaurant would be Thali w...
This thesis aims at creating an own business plan for a future Vietnamese Restaurant in Helsinki. Th...
The purpose of this thesis is to create a service blueprint using service design theories for lunch ...
This thesis’s aim is to create the basic concept of opening a fusion cuisine restaurant (hereinafter...
There have been studies on Vietnamese dishes or Vietnamese restaurants in Finland; however, there is...
This thesis explores the world of cuisine through the restaurant offering (especially Asian restau-r...
The topic for this thesis originated from the desire to set up and run a restaurant that would conve...
Mekong Restaurant in Helsinki commissioned this thesis, and the study is used as a project-based met...
Helsinki is becoming more and more dynamic with diverse cultures and international ethnicities.There...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Food tourism has greatly emerged over the past three decades because of its features such as authent...
The purpose of this thesis is to create a concept for a new Japanese-themed restaurant, X Ravintola,...
Modern development of the restaurant industry is aimed not only at providing food to the consumer, b...
The purpose of this master’s thesis was to conduct a service design approach to Tom Yum Thai restaur...
Basing on the inspiration of Asian fusion restaurant that mainly focusing on Vietnam and Nepalese cu...
The aim of the thesis was to develop a restaurant plan. The name of this restaurant would be Thali w...
This thesis aims at creating an own business plan for a future Vietnamese Restaurant in Helsinki. Th...
The purpose of this thesis is to create a service blueprint using service design theories for lunch ...
This thesis’s aim is to create the basic concept of opening a fusion cuisine restaurant (hereinafter...
There have been studies on Vietnamese dishes or Vietnamese restaurants in Finland; however, there is...
This thesis explores the world of cuisine through the restaurant offering (especially Asian restau-r...
The topic for this thesis originated from the desire to set up and run a restaurant that would conve...
Mekong Restaurant in Helsinki commissioned this thesis, and the study is used as a project-based met...
Helsinki is becoming more and more dynamic with diverse cultures and international ethnicities.There...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Food tourism has greatly emerged over the past three decades because of its features such as authent...
The purpose of this thesis is to create a concept for a new Japanese-themed restaurant, X Ravintola,...
Modern development of the restaurant industry is aimed not only at providing food to the consumer, b...
The purpose of this master’s thesis was to conduct a service design approach to Tom Yum Thai restaur...
Basing on the inspiration of Asian fusion restaurant that mainly focusing on Vietnam and Nepalese cu...
The aim of the thesis was to develop a restaurant plan. The name of this restaurant would be Thali w...
This thesis aims at creating an own business plan for a future Vietnamese Restaurant in Helsinki. Th...
The purpose of this thesis is to create a service blueprint using service design theories for lunch ...