Recycling and reuse through green engineering is always an open challenge for sustainable environment. Here, we present some innovative ways to recycle and reuse two different kinds of waste: plastic (polystyrene) waste and agriculture waste (citrus peel). Worldwide, Citrus fruits production is more than 31 million tons annually out of which nearly 50% is waste in terms of citrus peel. This amounts to a large quantity of citrus peel waste as a by-product in fruit juice industry. Orange contribute nearly half of this citrus peel waste. Although orange peel waste is further processed to yield some chemicals such as limonene and pectin which are used a fragrance, cosmetics, cleansing agents and sometimes as solvents, these processes (distillat...
While citrus waste is abundantly generated, the disposal methods used today remain unsatisfactory: t...
Large amounts of Citrus peel (rich in poly-phenolic compounds) are generated as a by-product of the ...
In this study, an original and green procedure of processing waste of the citrus fruits was develope...
Annual worldwide production of citrus fruits is estimated to be more than 120 MT, out of which nearl...
In this article we discuss a technology developed in our laboratory to recycle and reuse polystyrene...
In the perspective of bio-sustainable development and renewable resource technologies, by-products ...
In this work, we report a low‐cost, less energy intensive, and an innovative way of recycling thermo...
Currently, there is a great interest in promoting circular economy perspectives for the recovery of...
Globally the generation and mismanagement of waste from fruit processing and post-harvest impose a s...
Citrus fruits are products of great market values, as used by the juice industry in huge quantities....
Up to comparatively recently orange peel and the associated residual remnants of membranes resulting...
Oranges, grapefruit, lemons, limes, and mandarins are just a few of the citrus fruits that are grown...
Orange fruits have been part of human diet for ages due to its nutritional and medicinal values. But...
Food production and processing generates huge amount of waste and by-products, causing irreversible ...
Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange j...
While citrus waste is abundantly generated, the disposal methods used today remain unsatisfactory: t...
Large amounts of Citrus peel (rich in poly-phenolic compounds) are generated as a by-product of the ...
In this study, an original and green procedure of processing waste of the citrus fruits was develope...
Annual worldwide production of citrus fruits is estimated to be more than 120 MT, out of which nearl...
In this article we discuss a technology developed in our laboratory to recycle and reuse polystyrene...
In the perspective of bio-sustainable development and renewable resource technologies, by-products ...
In this work, we report a low‐cost, less energy intensive, and an innovative way of recycling thermo...
Currently, there is a great interest in promoting circular economy perspectives for the recovery of...
Globally the generation and mismanagement of waste from fruit processing and post-harvest impose a s...
Citrus fruits are products of great market values, as used by the juice industry in huge quantities....
Up to comparatively recently orange peel and the associated residual remnants of membranes resulting...
Oranges, grapefruit, lemons, limes, and mandarins are just a few of the citrus fruits that are grown...
Orange fruits have been part of human diet for ages due to its nutritional and medicinal values. But...
Food production and processing generates huge amount of waste and by-products, causing irreversible ...
Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange j...
While citrus waste is abundantly generated, the disposal methods used today remain unsatisfactory: t...
Large amounts of Citrus peel (rich in poly-phenolic compounds) are generated as a by-product of the ...
In this study, an original and green procedure of processing waste of the citrus fruits was develope...