Add to ORKGFruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point
Persimmon (Diospyros kakiL.) contains a number of metabolites, especially polyphenols and carotenoid...
This study aimed to characterize the antioxidant properties of Rama Forte persimmon, a tannin-rich f...
phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethor...
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to comba...
Anatolia is the gene center of many fruit species grown in the world and is also very rich in terms ...
Persimmon (Diospyros kaki L.) fruit’s phytochemical profile includes carotenoids, proanthocyanidins,...
In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite ...
Traditionally persimmons have been consumed over-ripened to avoid astringency perception. However, t...
Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian Universit...
The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of...
Persimmon which is widely known as “Trabzon Hurması” and “Cennet Meyvesi” is a very popular fruitwit...
Persimmon fruits (Diospyros kaki L.) attract the attention of researchers due to their high nutritio...
In Europe, nutrition and health claims made on food must be based on scientific evidence, which mean...
Persimmon fruit ‘Kaki Tipo’ (PVNA), a cultivar widely grown in Italy, is mostly marketed as seedless...
The objectives of this research were to evaluate antioxidant activities and nutritional components, ...
Persimmon (Diospyros kakiL.) contains a number of metabolites, especially polyphenols and carotenoid...
This study aimed to characterize the antioxidant properties of Rama Forte persimmon, a tannin-rich f...
phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethor...
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to comba...
Anatolia is the gene center of many fruit species grown in the world and is also very rich in terms ...
Persimmon (Diospyros kaki L.) fruit’s phytochemical profile includes carotenoids, proanthocyanidins,...
In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite ...
Traditionally persimmons have been consumed over-ripened to avoid astringency perception. However, t...
Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian Universit...
The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of...
Persimmon which is widely known as “Trabzon Hurması” and “Cennet Meyvesi” is a very popular fruitwit...
Persimmon fruits (Diospyros kaki L.) attract the attention of researchers due to their high nutritio...
In Europe, nutrition and health claims made on food must be based on scientific evidence, which mean...
Persimmon fruit ‘Kaki Tipo’ (PVNA), a cultivar widely grown in Italy, is mostly marketed as seedless...
The objectives of this research were to evaluate antioxidant activities and nutritional components, ...
Persimmon (Diospyros kakiL.) contains a number of metabolites, especially polyphenols and carotenoid...
This study aimed to characterize the antioxidant properties of Rama Forte persimmon, a tannin-rich f...
phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethor...