Add to ORKG(From the Introduction) The purpose of this investigation was to study growth of rats fed diets containing a partially hydrogenated, fractionated soybean oil that was untreated, or thermally treated in the laboratory, or used extensively for frying. A further purpose was to compare the tissue lipids of the rats after the ingestion of such treated fats
Levitsky A. P., Khodakov I. V., Tkachuk V. V. The comparative estimation of influence of higholeic s...
This present study was designed to evaluate the impact of different dietary regimens on lipid metabo...
OBJECTIVE: To assess the effect of different types of lipid diets on the lipid metabolism of aging r...
This study investigated the effects of dietary fat levels and fat sources on growth and trace minera...
The object of the experiments described in this publication was to gain information concerning the f...
Publications are scarce in the way in chich metabolic processes are affected by the ingestion of hea...
English Abstract; Journal Article;INTRODUCTION The quality of fats and oils used for frying is as i...
"July 2013.""A Dissertation Presented to the Faculty of the Graduate School at the University of Mis...
The purpose of this study was to investigate dietary effects of short-chain saturated (SCSFA), long-...
<div><p>Abstract Purpose: To investigate the fatty acid content of different fat sources and evalu...
The following experiments were done to study the effects of both long-term and day-by-day dietary ch...
This report describes extensive experiments to search for effects of various types and levels of die...
The intestinal lipolysis and absorption of safflower, corn, peanut, olive, cottonseed and soybean oi...
The objectives of the research were to analyze saturated and unsaturated fatty acids of vegetable oi...
Three studies were conducted to investigate the comparative effects of soybean oil, canola oil, palm...
Levitsky A. P., Khodakov I. V., Tkachuk V. V. The comparative estimation of influence of higholeic s...
This present study was designed to evaluate the impact of different dietary regimens on lipid metabo...
OBJECTIVE: To assess the effect of different types of lipid diets on the lipid metabolism of aging r...
This study investigated the effects of dietary fat levels and fat sources on growth and trace minera...
The object of the experiments described in this publication was to gain information concerning the f...
Publications are scarce in the way in chich metabolic processes are affected by the ingestion of hea...
English Abstract; Journal Article;INTRODUCTION The quality of fats and oils used for frying is as i...
"July 2013.""A Dissertation Presented to the Faculty of the Graduate School at the University of Mis...
The purpose of this study was to investigate dietary effects of short-chain saturated (SCSFA), long-...
<div><p>Abstract Purpose: To investigate the fatty acid content of different fat sources and evalu...
The following experiments were done to study the effects of both long-term and day-by-day dietary ch...
This report describes extensive experiments to search for effects of various types and levels of die...
The intestinal lipolysis and absorption of safflower, corn, peanut, olive, cottonseed and soybean oi...
The objectives of the research were to analyze saturated and unsaturated fatty acids of vegetable oi...
Three studies were conducted to investigate the comparative effects of soybean oil, canola oil, palm...
Levitsky A. P., Khodakov I. V., Tkachuk V. V. The comparative estimation of influence of higholeic s...
This present study was designed to evaluate the impact of different dietary regimens on lipid metabo...
OBJECTIVE: To assess the effect of different types of lipid diets on the lipid metabolism of aging r...