Polyphenol compounds are widely recognized for their antioxidant activity; however, under some conditions these compounds can also exhibit prooxidant activity. This work examined the interactions of polyphenols with iron and copper to improve understanding of both their antioxidant and prooxidant effects. Polyphenols with catechol and gallol groups effectively inhibit iron-mediated oxidative DNA damage by chelating iron, with IC50 values ranging from 1-59 µM. Gallate compounds are more potent than their catecholate analogues in every instance, and their antioxidant potencies correlate to pKa values for the most acidic phenolic hydrogen. This correlation represents the first predictive model of polyphenol antioxidant activity related to iron...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
Plant metabolism creates complex mixtures of polyphenols in plant foods. Epidemiology and human tria...
Iron deficiency affects over two billion people worldwide (Lotfi et al., 1996). However, fortifying ...
An array of health concerns have been attributed to oxidative DNA damage from the hydroxyl radical (...
Hydroxyl radical formation via Fe2+/Cu+ metal leads to oxidative DNA damage that is implicated in a ...
Reactive oxygen species (ROS) play an important role in the development of many diseases. Common ass...
AbstractPlant polyphenols are important components of human diet and a number of them are considered...
The protective effects of selected members from a series of caffeic acid esters and flavonoids were ...
Structurally similar polyphenols have opposite effects on rates of Fe3+ reduction by NADH. In futur...
In the presence of transition metal ions and peroxides, polyphenols, well-known dietary antioxidants...
Epidemiological as well as experimental evidence exists in support of chemopreventive and anticancer...
The effect of the simultaneous exposure to transition metals and natural antioxidants frequently pre...
Balancing systemic iron levels within narrow limits is critical for human health, as both iron defic...
Inorganic selenium, oxo-sulfur, and polyphenol compounds are found in foods and dietary supplements,...
Polyphenols are a class of compounds, produced by plants, which share the ability to act as potent a...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
Plant metabolism creates complex mixtures of polyphenols in plant foods. Epidemiology and human tria...
Iron deficiency affects over two billion people worldwide (Lotfi et al., 1996). However, fortifying ...
An array of health concerns have been attributed to oxidative DNA damage from the hydroxyl radical (...
Hydroxyl radical formation via Fe2+/Cu+ metal leads to oxidative DNA damage that is implicated in a ...
Reactive oxygen species (ROS) play an important role in the development of many diseases. Common ass...
AbstractPlant polyphenols are important components of human diet and a number of them are considered...
The protective effects of selected members from a series of caffeic acid esters and flavonoids were ...
Structurally similar polyphenols have opposite effects on rates of Fe3+ reduction by NADH. In futur...
In the presence of transition metal ions and peroxides, polyphenols, well-known dietary antioxidants...
Epidemiological as well as experimental evidence exists in support of chemopreventive and anticancer...
The effect of the simultaneous exposure to transition metals and natural antioxidants frequently pre...
Balancing systemic iron levels within narrow limits is critical for human health, as both iron defic...
Inorganic selenium, oxo-sulfur, and polyphenol compounds are found in foods and dietary supplements,...
Polyphenols are a class of compounds, produced by plants, which share the ability to act as potent a...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
Plant metabolism creates complex mixtures of polyphenols in plant foods. Epidemiology and human tria...
Iron deficiency affects over two billion people worldwide (Lotfi et al., 1996). However, fortifying ...