Add to ORKGGuide containing general instruction and recipes for making and preserving sweet green chile spreads
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...
Guide containing general instruction and recipes for making and preserving sweet green chile spreads
Guide containing brief information and recipes for canning green chiles. In English and Spanish
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing brief instructions for processing green chile for freezing. In English and Spanish
Rich in nutrients; Peeling green chile is easy; Selecting and storing chile; Recipes featuring chile...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Guide containing brief, general information on processing and preserving fresh chile peppers
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Pamphlet containing instructions for making chile ristras and chile sauce. Reprinted March 1995
Guide containing general information and instructions for making salsas for canning
Guide containing brief instruction and recipes for making jellies, jams, and spreads. Last page stat...
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...
Guide containing general instruction and recipes for making and preserving sweet green chile spreads
Guide containing brief information and recipes for canning green chiles. In English and Spanish
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing brief instructions for processing green chile for freezing. In English and Spanish
Rich in nutrients; Peeling green chile is easy; Selecting and storing chile; Recipes featuring chile...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Guide containing brief, general information on processing and preserving fresh chile peppers
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Pamphlet containing instructions for making chile ristras and chile sauce. Reprinted March 1995
Guide containing general information and instructions for making salsas for canning
Guide containing brief instruction and recipes for making jellies, jams, and spreads. Last page stat...
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...