Press bulletin containing information on tests of chile varieties for carotene content
Experimental procedures; Results and discussion; Ascorbic acid content of commercial products; Total...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...
Foods that are commonly consumed in the diet are considered to provide more than 40 different carote...
Press bulletin containing information on the carotene and ascorbic acid contents of various peppers ...
Press bulletin containing information on the newly developed No. 6 variety of chile
Press bulletin containing general information on the cultivation of chile in New Mexico
Press bulletin containing information on the carotene and ascorbic-acid values of various types of w...
Bulletin containing information on the ascorbic acid content of the Anaheim and College No. 9 chile ...
Press bulletin containing general information on chile blight. In English and Spanish
Press bulletin containing information on testing done to determine the Vitamin C content of a number...
Bulletin containing general information on chile peppers in the Southwest, and information on experi...
Press bulletin containing brief, general information on blight in chile plants and possible preventa...
Report containing information on the types and provenance of chile peppers used in the New Mexico ch...
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Report containing information on the importance of chile seed quality, and recommendations for selec...
Experimental procedures; Results and discussion; Ascorbic acid content of commercial products; Total...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...
Foods that are commonly consumed in the diet are considered to provide more than 40 different carote...
Press bulletin containing information on the carotene and ascorbic acid contents of various peppers ...
Press bulletin containing information on the newly developed No. 6 variety of chile
Press bulletin containing general information on the cultivation of chile in New Mexico
Press bulletin containing information on the carotene and ascorbic-acid values of various types of w...
Bulletin containing information on the ascorbic acid content of the Anaheim and College No. 9 chile ...
Press bulletin containing general information on chile blight. In English and Spanish
Press bulletin containing information on testing done to determine the Vitamin C content of a number...
Bulletin containing general information on chile peppers in the Southwest, and information on experi...
Press bulletin containing brief, general information on blight in chile plants and possible preventa...
Report containing information on the types and provenance of chile peppers used in the New Mexico ch...
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Report containing information on the importance of chile seed quality, and recommendations for selec...
Experimental procedures; Results and discussion; Ascorbic acid content of commercial products; Total...
Press bulletin containing information on methods for removing green chile peel in preparation for fr...
Foods that are commonly consumed in the diet are considered to provide more than 40 different carote...
Add to ORKG