Add to ORKGMaterials and methods; Field preparation and sowing of seeds; Management practices; Experimental design; Statistical analysis; Characteristics evaluated; Results and discussion; New Mexico 6-4; Nu Mex R Naky; Papri Mild; Big Jim; Sandia; Rio Grande; Espanola Improved; Hungarian Paprika; AGCO Hot; Literature citedResearch report containing the results of chile variety trials conducted at the New Mexico State University Science Research Center in southern New Mexico in 1984
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Focuses on chile varieties grown in northern New Mexico, especially in various pueblos
Producing chile peppers for fresh and dried markets has garnered special interest from Latino grower...
Materials and methods; Varieties evaluated; Field preparation and sowing of seeds; Management practi...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Research report containing the results of chile cultivars and management practices for increasing th...
Introduction; Procedures (1952 to 1960); Results and discussion (1952 to 1960); Procedures (1961 to ...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Research report containing information on the chile improvement program at New Mexico State Universi...
Introduction; Materials and methods; Results; 1964; 1965; 1966; 1967; 1968; Five-year combined analy...
Procedures; Study area; Selection of samples; Chile acreage planted and harvested; Acres harvested; ...
Introduction; Procedures; Materials and methods; Statistical analysis of yields; Economic analysis; ...
A variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varietie...
A chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham count...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Focuses on chile varieties grown in northern New Mexico, especially in various pueblos
Producing chile peppers for fresh and dried markets has garnered special interest from Latino grower...
Materials and methods; Varieties evaluated; Field preparation and sowing of seeds; Management practi...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Research report containing the results of chile cultivars and management practices for increasing th...
Introduction; Procedures (1952 to 1960); Results and discussion (1952 to 1960); Procedures (1961 to ...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Research report containing information on the chile improvement program at New Mexico State Universi...
Introduction; Materials and methods; Results; 1964; 1965; 1966; 1967; 1968; Five-year combined analy...
Procedures; Study area; Selection of samples; Chile acreage planted and harvested; Acres harvested; ...
Introduction; Procedures; Materials and methods; Statistical analysis of yields; Economic analysis; ...
A variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varietie...
A chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham count...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Focuses on chile varieties grown in northern New Mexico, especially in various pueblos
Producing chile peppers for fresh and dried markets has garnered special interest from Latino grower...