Introduction; Historical; Experimental work; Procedure; Discussion of results; Protein content of range forage; The phosphorus content of range grasses; The calcium content of range grasses; Carotene determinations on black grama and mesa dropseed grasses; The nonprotein as a measure of the metabolic activity of plants; The feeding value of other range grasses and of browse plants; Soil analyses; Summary and conclusions; Acknowledgments; Bibliography; AppendixBulletin containing the results of a study to determine the nutrients present in common range grasses at different stages of maturity
During the growing seasons of 1976 and 1977, six native range grass species and a composite of misce...
Leaf class (number of leaves per plant) and cutting date were considered as indices of maturity of w...
Protein content of selected native range grass and sedge species was followed during the course of t...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
Information on nutritive values of each plant part in each phenological stage could help range manag...
Introduction; Historical; Experimental work; Objects of the experiment; Procedure; Mineral requireme...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Old World bluestem and Selection 75 Kleingrass established stands more rapidly and produced more top...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
Comparisons were made of within-plant weight distribution, chemical composition by plant part, and t...
The chemical composition of 10 range plants of dietary importance to cattle and white-tailed deer (O...
Because of the selective nature of grazing livestock, the use of whole plant samples to estimate the...
Declining nutrient content of native and seeded pasture plants with advancing growing stages are dis...
Data are herein reported upon the nutritive value of fertilized and unfertilized mixed pasture herba...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
During the growing seasons of 1976 and 1977, six native range grass species and a composite of misce...
Leaf class (number of leaves per plant) and cutting date were considered as indices of maturity of w...
Protein content of selected native range grass and sedge species was followed during the course of t...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
Information on nutritive values of each plant part in each phenological stage could help range manag...
Introduction; Historical; Experimental work; Objects of the experiment; Procedure; Mineral requireme...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Old World bluestem and Selection 75 Kleingrass established stands more rapidly and produced more top...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
Comparisons were made of within-plant weight distribution, chemical composition by plant part, and t...
The chemical composition of 10 range plants of dietary importance to cattle and white-tailed deer (O...
Because of the selective nature of grazing livestock, the use of whole plant samples to estimate the...
Declining nutrient content of native and seeded pasture plants with advancing growing stages are dis...
Data are herein reported upon the nutritive value of fertilized and unfertilized mixed pasture herba...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
During the growing seasons of 1976 and 1977, six native range grass species and a composite of misce...
Leaf class (number of leaves per plant) and cutting date were considered as indices of maturity of w...
Protein content of selected native range grass and sedge species was followed during the course of t...
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