Add to ORKGMaterials and methods; Varieties evaluated; Field preparation and sowing of seeds; Management practices; Experimental design; Statistical analysis; Characters evaluated; Results and discussion; Use of information in this report; Literature citedResearch report containing the results of chile variety trials conducted at the Plant Science Research Center at New Mexico State University in 1982
Evaluation procedures; Plant Science Research Center-Las Cruces; Southeastern Branch Station-Artesia...
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Soils; Climate; Precipitation records; Frost records; Temperature records; Substation map; Research ...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Research report containing the results of chile cultivars and management practices for increasing th...
Introduction; Procedures (1952 to 1960); Results and discussion (1952 to 1960); Procedures (1961 to ...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Research report containing information on the chile improvement program at New Mexico State Universi...
Introduction; Materials and methods; Results; 1964; 1965; 1966; 1967; 1968; Five-year combined analy...
Introduction; Procedures; Materials and methods; Statistical analysis of yields; Economic analysis; ...
A chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham count...
Procedures; Study area; Selection of samples; Chile acreage planted and harvested; Acres harvested; ...
Research report containing the results of a study to evaluate the seed lots of New Mexico common and...
A variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varietie...
Evaluation procedures; Plant Science Research Center-Las Cruces; Southeastern Branch Station-Artesia...
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Soils; Climate; Precipitation records; Frost records; Temperature records; Substation map; Research ...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Research report containing the results of chile cultivars and management practices for increasing th...
Introduction; Procedures (1952 to 1960); Results and discussion (1952 to 1960); Procedures (1961 to ...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Research report containing information on the chile improvement program at New Mexico State Universi...
Introduction; Materials and methods; Results; 1964; 1965; 1966; 1967; 1968; Five-year combined analy...
Introduction; Procedures; Materials and methods; Statistical analysis of yields; Economic analysis; ...
A chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham count...
Procedures; Study area; Selection of samples; Chile acreage planted and harvested; Acres harvested; ...
Research report containing the results of a study to evaluate the seed lots of New Mexico common and...
A variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varietie...
Evaluation procedures; Plant Science Research Center-Las Cruces; Southeastern Branch Station-Artesia...
Agricultural Experiment Station, Las Cruces; Onion varieties; Tomatoes for fresh market; Chile varie...
Soils; Climate; Precipitation records; Frost records; Temperature records; Substation map; Research ...