Add to ORKGGuide containing instructions for processing green chile for canning, including cooking adjustments for high altitude. In English and Spanish
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing informations on the considerations for and process of creating a marketing plan for...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing brief instructions for processing green chile for freezing. In English and Spanish
Guide containing brief information and recipes for canning green chiles. In English and Spanish
Guide containing general instruction and recipes for making and preserving sweet green chile spreads
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Circular containing general information on chile in New Mexico, and recipes for both red and green c...
Guide containing brief, general information on processing and preserving fresh chile peppers
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Pamphlet containing instructions for making chile ristras and chile sauce. Reprinted March 1995
Guide containing general information on planting, maintaining, and harvesting chiles in New Mexico
Guide containing general information on the growth, harvesting, and processing of chiles and paprika...
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing informations on the considerations for and process of creating a marketing plan for...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing instructions for processing green chile for canning, including cooking adjustments ...
Guide containing brief instructions for processing green chile for freezing. In English and Spanish
Guide containing brief information and recipes for canning green chiles. In English and Spanish
Guide containing general instruction and recipes for making and preserving sweet green chile spreads
Press bulletin containing brief instructions for drying green chile, calabazitas, and corn
Circular containing general information on chile in New Mexico, and recipes for both red and green c...
Guide containing brief, general information on processing and preserving fresh chile peppers
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Pamphlet containing instructions for making chile ristras and chile sauce. Reprinted March 1995
Guide containing general information on planting, maintaining, and harvesting chiles in New Mexico
Guide containing general information on the growth, harvesting, and processing of chiles and paprika...
Guide containing general information the uses of chiles and postharvest handling of dried chiles in ...
Guide containing general information the uses of chiles and postharvest handling of fresh chiles in ...
Guide containing informations on the considerations for and process of creating a marketing plan for...