Dairy production in a dry-farming area: Eastern New Mexico, 1953 and 1954

Introduction; Objectives and scope; Description of area; Climate; Surplus dairy production; People; Markets; Farms included in the study; Investment; Labor; Income; Production; Distribution of production - all farms; Distribution of production - individual farms; Prices; Method of payment; Surplus milk; Basis of price; Average price and price range; Prices based on butterfat content; Cash operating costs; Feeds; Hauling; Other cash costs; Non-cash costs; Feed; Interest, depreciation, labor; Income and cost summary; Feeding practices; Qualifying for Grade A production; Changes in milk collection; Other farms; Identical farms; Tenure on the 18 farms; SummaryBulletin containing general information on and practices of sucessful dairy farming in dry-farming areas of New Mexico during the 1953 and 1954 seasons