4-H Club project; About the project; To complete your project; Let's learn about swine; Why farmers like swine; Talk like a swine producer; Learn the parts of a hog; Characteristics of breeds; Selecting and managing your swine; Selecting a weanling barrow; Selecting your gilt; Shelter and equipment; Feeding the barrow; Feeding the gilt; Keeping your pig healthy; Fitting and showing; Preparing for the show; Things to do at the show; Showing in the ring; Preparing your gilt to produce pigs; Other work to do; Activities for your club; Subjects for 4-H Club talks; Subjects for demonstrations; Questions to answerCircular containing general information and guidelines for raising swine as part of a 4-H swine club
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
The hog is highly adaptable to South Dakota conditions. Hogs are the most highly concentrated in the...
12 pp., 6 photos, 4 illustrationsThis guide for 4-H members explains how to select a good animal, bu...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
In the 4-H swine project you can learn about breeds, health care, production, management, showmanshi...
Choosing a Breed. The question Which breed shall I raise confronts every purebred hog producer. He...
2 pp.The Texas 4-H Swine Project offers learning and leadership opportunities for young participants...
Did you know that a cavy is what we commonly know as a guinea pig? The sheet outlines activity id...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jan...
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
Circular containing rules and information for 4-H clubs, and information on raising pigs for competi...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
abstract: My project focuses on the show swine industry and the different aspects that are involved ...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
The hog is highly adaptable to South Dakota conditions. Hogs are the most highly concentrated in the...
12 pp., 6 photos, 4 illustrationsThis guide for 4-H members explains how to select a good animal, bu...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
In the 4-H swine project you can learn about breeds, health care, production, management, showmanshi...
Choosing a Breed. The question Which breed shall I raise confronts every purebred hog producer. He...
2 pp.The Texas 4-H Swine Project offers learning and leadership opportunities for young participants...
Did you know that a cavy is what we commonly know as a guinea pig? The sheet outlines activity id...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jan...
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
Circular containing rules and information for 4-H clubs, and information on raising pigs for competi...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
abstract: My project focuses on the show swine industry and the different aspects that are involved ...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
The hog is highly adaptable to South Dakota conditions. Hogs are the most highly concentrated in the...