Background: Diabetes is a common non-communicable disease and complications are resulting in increased disability, reduced life expectancy and enormous health costs for virtually every society. Medical Nutrition Therapy is important for the prevention, treatment, and self-management of diabetes, and the prevention or delay in onset of diabetes-related complications. The current nutritional guidelines for diabetes state that carbohydrates should comprise 45–60% of the total nutritional intake and that lowcarbohydrate or high-protein diets offer no long-term success over healthy eating plans. Recent studies suggest that there may be merit in using low-carbohydrate diets in diabetic patients for weight reduction and improved cardiovascular mar...
<div><p>We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related...
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcome...
Introduction: Patients who are overweight or obese have an increased risk of developing type 2 diabe...
Background: Diabetes is now the most common non-communicable disease globally and complications are ...
AIMS:Low-energy and low-carbohydrate diets may improve glycaemic control in people with diabetes, bu...
Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to ...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
Background: Dietary treatment is a key factor in management of type 2 diabetes (T2D), and facilitati...
Introduction: Some clinicians have observed that low-carbohydrate, low-energy diets can improve bloo...
Background/Objective: Several studies have shown that a low carbohydrate diet (LCHOD) can improve gl...
The inexorable rise of type 2 diabetes (T2D) worldwide is a serious public health problem with signi...
BACKGROUND: Low-carbohydrate diets are effective for weight reduction in people without diabetes, bu...
Introduction: Low-carbohydrate diet is effective in improving blood glucose parameters, glycated hem...
Introduction: Achieving glycemic control in subjects with type 1 diabetes presents a significant cha...
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcome...
<div><p>We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related...
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcome...
Introduction: Patients who are overweight or obese have an increased risk of developing type 2 diabe...
Background: Diabetes is now the most common non-communicable disease globally and complications are ...
AIMS:Low-energy and low-carbohydrate diets may improve glycaemic control in people with diabetes, bu...
Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to ...
Introduction: Type 2 diabetes is characterized by a chronic metabolic disorder associated with relat...
Background: Dietary treatment is a key factor in management of type 2 diabetes (T2D), and facilitati...
Introduction: Some clinicians have observed that low-carbohydrate, low-energy diets can improve bloo...
Background/Objective: Several studies have shown that a low carbohydrate diet (LCHOD) can improve gl...
The inexorable rise of type 2 diabetes (T2D) worldwide is a serious public health problem with signi...
BACKGROUND: Low-carbohydrate diets are effective for weight reduction in people without diabetes, bu...
Introduction: Low-carbohydrate diet is effective in improving blood glucose parameters, glycated hem...
Introduction: Achieving glycemic control in subjects with type 1 diabetes presents a significant cha...
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcome...
<div><p>We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related...
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcome...
Introduction: Patients who are overweight or obese have an increased risk of developing type 2 diabe...