Predicting rice (Oryza sativa) productivity under future climates is important for global food security. Ecophysiological crop models in combination with climate model outputs are commonly used in yield prediction, but uncertainties associated with crop models remain largely unquantified. We evaluated 13 rice models against multi-year experimental yield data at four sites with diverse climatic conditions in Asia and examined whether different modeling approaches on major physiological processes attribute to the uncertainties of prediction to field measured yields and to the uncertainties of sensitivity to changes in temperature and CO2 concentration [CO2]. We also examined whether a use of an ensemble of crop models can reduce the uncertain...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice ([i]Oryza sativa[/i]) productivity under future climates is important for global foo...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice ([i]Oryza sativa[/i]) productivity under future climates is important for global foo...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Rice is the staple food for more than 50% of the world's population1-3. Reliable prediction of chang...
Crop models are frequently used to assess the impact of climate change responses. Evaluation of mode...
Imbalance PRice is the staple food for more than 50% of the world's population1-3. Reliable predicti...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice ([i]Oryza sativa[/i]) productivity under future climates is important for global foo...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice ([i]Oryza sativa[/i]) productivity under future climates is important for global foo...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Rice is the staple food for more than 50% of the world's population1-3. Reliable prediction of chang...
Crop models are frequently used to assess the impact of climate change responses. Evaluation of mode...
Imbalance PRice is the staple food for more than 50% of the world's population1-3. Reliable predicti...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...
International audienceRice is the staple food for more than 50% of the world's population1,2,3. Re...