Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an assessment of factors contributing to adoption of this legume. The legume has been promoted mainly in the country's coffee growing regions by CENICAFE, (National Coffee Research Center), CODEGAR (Cooperative of Farmers and Cattle Raisers of Risaralda), and the Coffee Growers Committee of Antioquia. Commercial seed of A. pintoi is produced in Colombia mainly by SERVISEMILLAS, which controls nearly 90% of the domestic market. A sample of producers from different regions of the country were selected from the SERVISEMILLAS sales list to conduct a telephone survey. The sample included 50 producers throughout Colombia, which provided information on ...
The objectives of this study were to identify the major social and economic obstacles to the introdu...
Survey applied to the ex post analysis of adoption of improved and introduced pasture varieties in t...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an a...
The early adoption of the legume Arachis pintoi was studied in the State of Caqueta, located in Colo...
The early adoption of the legume Arachis pintoi was studied in the State of Caquetá, located in Colo...
The Caqueta region of Colombia is representative of the environmental and economic conditions prevai...
Cattle liveweight gain and milk yield can be depressed significantly on grass alone pastures that de...
Forty-four surveys were conducted on farmers growing the bean variety BAT 1297 in the department of ...
At the Colombian coffee growing area, between 1,000 and 2,000m elevation, experiments were carried o...
The adoption of bean variety Frijolica 3.3 in the municipalities of Carmen de Viboral, San Vicente, ...
Agronomic evaluation. In 1994, the available 27 accessions of Arachis pintoi and 5 of Arachis repens...
International audienceCacao (Theobroma cacao L.) is considered a key crop in Colombian social progra...
In October 1985, 16 farmers of Carmen de Viboral, located in eastern Antioquia, Colombia, were inter...
The objective of this study is to identify limitations and opportunities in the process of developme...
The objectives of this study were to identify the major social and economic obstacles to the introdu...
Survey applied to the ex post analysis of adoption of improved and introduced pasture varieties in t...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an a...
The early adoption of the legume Arachis pintoi was studied in the State of Caqueta, located in Colo...
The early adoption of the legume Arachis pintoi was studied in the State of Caquetá, located in Colo...
The Caqueta region of Colombia is representative of the environmental and economic conditions prevai...
Cattle liveweight gain and milk yield can be depressed significantly on grass alone pastures that de...
Forty-four surveys were conducted on farmers growing the bean variety BAT 1297 in the department of ...
At the Colombian coffee growing area, between 1,000 and 2,000m elevation, experiments were carried o...
The adoption of bean variety Frijolica 3.3 in the municipalities of Carmen de Viboral, San Vicente, ...
Agronomic evaluation. In 1994, the available 27 accessions of Arachis pintoi and 5 of Arachis repens...
International audienceCacao (Theobroma cacao L.) is considered a key crop in Colombian social progra...
In October 1985, 16 farmers of Carmen de Viboral, located in eastern Antioquia, Colombia, were inter...
The objective of this study is to identify limitations and opportunities in the process of developme...
The objectives of this study were to identify the major social and economic obstacles to the introdu...
Survey applied to the ex post analysis of adoption of improved and introduced pasture varieties in t...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...