This data was created from the results of a controlled study to evaluate the effect of restricted feeding level and dietary morning glory on growth performance of nursery and growing pigs. This study was conducted on a total of 60 pigs with a starting weight of approximately 13 kg, in Cambodia. The study length will be 42 days conducted at a local producer facility. Four pigs were allotted to each pen based on starting body weight to achieve an equal starting weight across the 3 feeding comparisons.Thus, four pens of pigs will receive each ration (20 pigs per ration).This dataset was collected through research of the project "Integrated Horticulture Livestock Systems" lead by Kansas State University, in partnership with the Royal Universit...
Smallholder pig farming is an important livelihood source in many rural communities of countries in ...
<p>evaluate performance and growth potential of local pig breeds involved in H2020 project TREASURE ...
Development programs recommend fattening of pigs aged between 1 and 2 years by supplementing their l...
This data was created from the results of a controlled study to evaluate the effect of increasing so...
Twenty-four landrace x large white grower pigs were used to study the effect of maize-cob- meal-base...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight a...
Abstract: The response of weaner pigs to diets of different proportions and high levels of palm kern...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
To our knowledge, there are few references on the pig production integrated into a mixed farming- sy...
The influence of frequency of feeding on weight gain, feed efficiency, and carcass measurements was ...
Situation of farmers in Vietnam’s mountainous area is hampered by low and unsteady resource availabi...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
Objectives: To compare average daily gain (ADG) of Ugandan nursery and finisher pigs fed a commercia...
The goal of this study was to compare the growth performance of growing/finishing pigs housed in a h...
peer reviewedThe present study was carried out on 19 stress negative Piétrain pigs (Pietrain ReHal),...
Smallholder pig farming is an important livelihood source in many rural communities of countries in ...
<p>evaluate performance and growth potential of local pig breeds involved in H2020 project TREASURE ...
Development programs recommend fattening of pigs aged between 1 and 2 years by supplementing their l...
This data was created from the results of a controlled study to evaluate the effect of increasing so...
Twenty-four landrace x large white grower pigs were used to study the effect of maize-cob- meal-base...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight a...
Abstract: The response of weaner pigs to diets of different proportions and high levels of palm kern...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
To our knowledge, there are few references on the pig production integrated into a mixed farming- sy...
The influence of frequency of feeding on weight gain, feed efficiency, and carcass measurements was ...
Situation of farmers in Vietnam’s mountainous area is hampered by low and unsteady resource availabi...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
Objectives: To compare average daily gain (ADG) of Ugandan nursery and finisher pigs fed a commercia...
The goal of this study was to compare the growth performance of growing/finishing pigs housed in a h...
peer reviewedThe present study was carried out on 19 stress negative Piétrain pigs (Pietrain ReHal),...
Smallholder pig farming is an important livelihood source in many rural communities of countries in ...
<p>evaluate performance and growth potential of local pig breeds involved in H2020 project TREASURE ...
Development programs recommend fattening of pigs aged between 1 and 2 years by supplementing their l...