The dataset includes data about a field experiment conducted in Peru in september 2012 (project CAPRi). The game was framed around farmers ‘decisions to cultivate either a traditional or a commercial variety of quinoa. The objective of the experiment was to analyze the effectiveness of two types of payments for agrobiodiversity conservation services (PACS) as well as of the effect of allowing farmers to communicate. In the game, the rewards were introduced to conserve a safe minimal population of traditional variety. Nine sessions were organized in different communities of the Province of Puno (close to lake Titicaca). The data were collected during a framed field experiment. Subjects participated in a game (experimental economics) where ...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Peru is facing increasing homogenization of traditional crops as a result of international market pr...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esp...
The choice experiment survey of the general public was conducted in three Peruvian regions
Due to an increase in international demand, quinoa production has boomed tremendously in the Andes s...
Due to an increase in international demand, quinoa production has boomed tremendously in the Andes s...
Andean farmers are maintaining ancestral biocultural heritage diversity as exemplified by the case o...
Quinoa (Chenopodium quinoa Willd.) is an annual plant native of the Andes. The International Year of...
The objective was to assess the effectiveness of five on-farm conservation projects involving native...
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently...
Main purpose of this study was to assess adoption level of farmers for quinoa cultivation after they...
The sharp increase in the price and production of quinoa between 1990 and 2014 has had important imp...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
The recent boom in quinoa cultivation provides many lessons for an agroecological transition that en...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Peru is facing increasing homogenization of traditional crops as a result of international market pr...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esp...
The choice experiment survey of the general public was conducted in three Peruvian regions
Due to an increase in international demand, quinoa production has boomed tremendously in the Andes s...
Due to an increase in international demand, quinoa production has boomed tremendously in the Andes s...
Andean farmers are maintaining ancestral biocultural heritage diversity as exemplified by the case o...
Quinoa (Chenopodium quinoa Willd.) is an annual plant native of the Andes. The International Year of...
The objective was to assess the effectiveness of five on-farm conservation projects involving native...
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently...
Main purpose of this study was to assess adoption level of farmers for quinoa cultivation after they...
The sharp increase in the price and production of quinoa between 1990 and 2014 has had important imp...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
The recent boom in quinoa cultivation provides many lessons for an agroecological transition that en...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Peru is facing increasing homogenization of traditional crops as a result of international market pr...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...