By 2013, there was remarkable achievement in Malawi in terms of bean varietal output, but information on farm level use of these varieties, their contribution to bean productivity and household food security was lacking. An ex-post study was conducted to assess the extent of adoption of improved bean varieties and their associated impacts on food security among the adopting bean growing households. The study also generated sex disaggregated data on labour contributions, access to extension services & credit, group networks and control over income from beans; that was used to examine gender biases in bean production and identify feasible interventions to enhanced gender equality. Also of interest was to understand the progress on seed system...
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron ...
This data study contains data on the intensification of common bean varieties at different altitudes...
Three hundred small farmers from 42 villages of 5 Malawian regions were interviewed in order to gath...
By 2013, there was remarkable achievement in Malawi in terms of bean varietal output, but informatio...
The data are part of the outputs of a survey conducted in Southern Tanzania Highlands between Novem...
The data applies to ex-post analysis of improved bean variety adoption. The two provinces of Norther...
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, ...
This study evaluates the treatment effect of adoption of biofortified iron beans in Rwanda on househ...
The crop improvement research effort of the Consultative Group on International Agricultural Researc...
Legumes are a major important source of protein in Malawi where animal protein is scarce and expensi...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households...
This paper investigates the impact of two modern bush bean varieties, K132 and K131, on income, food...
Legume-intensified maize systems have been identified as a potential ―one stop‖ solution to the prob...
The International Food Policy Research Institute is leading a three-year research program to assess ...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron ...
This data study contains data on the intensification of common bean varieties at different altitudes...
Three hundred small farmers from 42 villages of 5 Malawian regions were interviewed in order to gath...
By 2013, there was remarkable achievement in Malawi in terms of bean varietal output, but informatio...
The data are part of the outputs of a survey conducted in Southern Tanzania Highlands between Novem...
The data applies to ex-post analysis of improved bean variety adoption. The two provinces of Norther...
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, ...
This study evaluates the treatment effect of adoption of biofortified iron beans in Rwanda on househ...
The crop improvement research effort of the Consultative Group on International Agricultural Researc...
Legumes are a major important source of protein in Malawi where animal protein is scarce and expensi...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households...
This paper investigates the impact of two modern bush bean varieties, K132 and K131, on income, food...
Legume-intensified maize systems have been identified as a potential ―one stop‖ solution to the prob...
The International Food Policy Research Institute is leading a three-year research program to assess ...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron ...
This data study contains data on the intensification of common bean varieties at different altitudes...
Three hundred small farmers from 42 villages of 5 Malawian regions were interviewed in order to gath...