This paper reviews some aspects of terpenes and terpene derivatives in grapes and wines, such as the identification of these compounds, their use in the identification of and differentiation between cultivars, the effect of grape maturity and wine-making techniques on terpene concentrations and wine quality, as well as transformations of terpenes in grapes and wine
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The c...
Graduation date:2017Monoterpenes are important volatile compounds to the aroma of many white wines. ...
The terpenoids are a major class of natural products with a range of functions in plants. In the gra...
The presented study is focused on the determination of the content of terpenic substances in grapes ...
CITATION: Marais, J. & Van Wyk, C. J. 1986. Effect of grape maturity and juice treatments on terpene...
The effect of grape maturity and juice treatments, namely skin-contact and heat treatment, on indivi...
This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of ...
Monoterpenes are responsible for the distinctive flavour of grape cultivars such as Gewiirztraminer,...
Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine product...
The presented study is focused on the determination of the content of terpenic substances in grapes ...
The effect of grape maturity aud different juice treatments, namely free-run, skin-contact, pressing...
Volatile aroma compounds are very important to grape wine quality. In order to understand the flavor...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The c...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The c...
Graduation date:2017Monoterpenes are important volatile compounds to the aroma of many white wines. ...
The terpenoids are a major class of natural products with a range of functions in plants. In the gra...
The presented study is focused on the determination of the content of terpenic substances in grapes ...
CITATION: Marais, J. & Van Wyk, C. J. 1986. Effect of grape maturity and juice treatments on terpene...
The effect of grape maturity and juice treatments, namely skin-contact and heat treatment, on indivi...
This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of ...
Monoterpenes are responsible for the distinctive flavour of grape cultivars such as Gewiirztraminer,...
Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine product...
The presented study is focused on the determination of the content of terpenic substances in grapes ...
The effect of grape maturity aud different juice treatments, namely free-run, skin-contact, pressing...
Volatile aroma compounds are very important to grape wine quality. In order to understand the flavor...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The c...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The c...
Graduation date:2017Monoterpenes are important volatile compounds to the aroma of many white wines. ...
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