Sweet potato (Ipomoea batatas L.) is one of alternative food sources beside than rice. Sweet potatoes are contains minerals, nutrients, sources of energy, protein, vitamins A and C. Sweet potatoes have lower productivity than rice and cassava. The low productivity of sweet potatoes due to several factors, which one of them is a leaf scab disease caused by pathogens Sphaceloma batatas Saw. The purpose of this study is to determine the character of the anatomy of sweet potato leaf cultivars that resistant and unresistant to the intensity of leaf scab disease, as well as the correlations between the anatomy character of sweet potato leaves with leaf scab disease intensity. The method used in this study is an experimental method with factorial ...
Sweet potato is a food crop with high genetic and phenotypic diversities. The objective of this stud...
Effect of foliar fertilizer on growth of axillary buds of sweet potato (Ipomoea batatas L.) Cilembu ...
Sweet potato is one of the secondary crops which is mainly used as a source of carbohydrates and con...
Sweet potato (Ipomoea batatas L.) is one of alternative food sources beside than rice. Sweet potatoe...
Evaluation of scab disease resistance and production on sweet potato cultivars. This study was aimed...
Sweet potato tubers are the second most important after the cassava because it has a high nutritiona...
Study of color and organoleptic tests on sweet potato clones has been done. Indonesia is a country t...
The Potential of Euphorbia heterophylla as an Alternative Host of Scab Disease on Sweet Potatoes. S...
Sweet potatoes were potential plants in food diversification for rice substitution. The plants could...
Penelitian ini bertujuan untuk mengetahui jenis morfologis dan produksi tanaman ubi jalar(Ipomoea ba...
Orchids (Chattleya sp) is popular plant which is favorted by peoples and has higt economic value. I...
This study aim of the research is to find the growth and production of three varieties of sweet po...
ABSTRACTResistant Selection of Sweet Potato Genotypes F1 against Scab Disease (Sphaceloma batatas)Va...
Sweet potato is an alternative food that can be used for food and industry (flour, starch, and dye),...
Abstract. Samiyarsih S, Fitrianto N, Azizah E, Herawati W, Rochmatino. 2020. Anatomical profile and ...
Sweet potato is a food crop with high genetic and phenotypic diversities. The objective of this stud...
Effect of foliar fertilizer on growth of axillary buds of sweet potato (Ipomoea batatas L.) Cilembu ...
Sweet potato is one of the secondary crops which is mainly used as a source of carbohydrates and con...
Sweet potato (Ipomoea batatas L.) is one of alternative food sources beside than rice. Sweet potatoe...
Evaluation of scab disease resistance and production on sweet potato cultivars. This study was aimed...
Sweet potato tubers are the second most important after the cassava because it has a high nutritiona...
Study of color and organoleptic tests on sweet potato clones has been done. Indonesia is a country t...
The Potential of Euphorbia heterophylla as an Alternative Host of Scab Disease on Sweet Potatoes. S...
Sweet potatoes were potential plants in food diversification for rice substitution. The plants could...
Penelitian ini bertujuan untuk mengetahui jenis morfologis dan produksi tanaman ubi jalar(Ipomoea ba...
Orchids (Chattleya sp) is popular plant which is favorted by peoples and has higt economic value. I...
This study aim of the research is to find the growth and production of three varieties of sweet po...
ABSTRACTResistant Selection of Sweet Potato Genotypes F1 against Scab Disease (Sphaceloma batatas)Va...
Sweet potato is an alternative food that can be used for food and industry (flour, starch, and dye),...
Abstract. Samiyarsih S, Fitrianto N, Azizah E, Herawati W, Rochmatino. 2020. Anatomical profile and ...
Sweet potato is a food crop with high genetic and phenotypic diversities. The objective of this stud...
Effect of foliar fertilizer on growth of axillary buds of sweet potato (Ipomoea batatas L.) Cilembu ...
Sweet potato is one of the secondary crops which is mainly used as a source of carbohydrates and con...