This study aimed to obtain information about the characteristics of 15 genotypes and to study a genetic similarity of each genotype that will be used for producing superior tomato varieties in lowlands. The research was conducted from March to August 2012 at the Experimental Field Leuwikopo Bogor Agricultural University, Darmaga Bogor. The experiment used The Randomized Complete Block Design (RCBD) using a single factor of genotype with three replications. Characterization and similarity analysis used the method of principal component analysis and cluster analysis. Based on principal component analysis and cluster analysis of tomato genotypes, it can be classified into three groups: group I (IPBT1, IPBT4, IPBT8, IPBT13, IPBT58, IPBT83 and I...
Assessment of genetic diversity in any crop species provides a basis for devising future strategies ...
Cultivated tomato has been in existence for about 400 years and breeding activities have been conduc...
Cultivated tomato (Solanum lycopersicum L.) an important vegetable crop is reported to have very low...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
Tomato is one of the most popular and major vegetable crops in Bangladesh as well as in the world. G...
It is of great importance to know about the genetic diversity, conservation and classification for f...
Turkey is the fourth producer country among the other countries in the world and tomato are produced...
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic vari...
Abstract— The genetic divergence of Tomato was studied with twenty three selected genotypes using D2...
The present investigation entitled “Studies on genetic variability in tomato (Solanum lycopersicum L...
Systematic genotypic analysis of Kenyan tomato germplasm was carried out in order to delineate poten...
Genetic diversity is the most important aspect in tomato breeding activities. Better assessment on t...
Tomato belongs to the family Solanacae, grown worldwide for its edible fruits, ranging in different ...
The shifting of tomatoes cultivation from upland to lowland led to a significant decrease of tomatoe...
Assessment of genetic diversity in any crop species provides a basis for devising future strategies ...
Cultivated tomato has been in existence for about 400 years and breeding activities have been conduc...
Cultivated tomato (Solanum lycopersicum L.) an important vegetable crop is reported to have very low...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
Tomato is one of the most popular and major vegetable crops in Bangladesh as well as in the world. G...
It is of great importance to know about the genetic diversity, conservation and classification for f...
Turkey is the fourth producer country among the other countries in the world and tomato are produced...
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic vari...
Abstract— The genetic divergence of Tomato was studied with twenty three selected genotypes using D2...
The present investigation entitled “Studies on genetic variability in tomato (Solanum lycopersicum L...
Systematic genotypic analysis of Kenyan tomato germplasm was carried out in order to delineate poten...
Genetic diversity is the most important aspect in tomato breeding activities. Better assessment on t...
Tomato belongs to the family Solanacae, grown worldwide for its edible fruits, ranging in different ...
The shifting of tomatoes cultivation from upland to lowland led to a significant decrease of tomatoe...
Assessment of genetic diversity in any crop species provides a basis for devising future strategies ...
Cultivated tomato has been in existence for about 400 years and breeding activities have been conduc...
Cultivated tomato (Solanum lycopersicum L.) an important vegetable crop is reported to have very low...