Health claims may contribute to better informed and healthier food choices and to improved industrial competitiveness by marketing foods that support healthier lifestyles in line with consumer preferences. With the more stringent European Union regulation of nutrition and health claims, insights into consumers’ health-related goal patterns and their reactions towards such claims are needed to influence the content of lawful claims. This study investigated how consumers’ explicit and implicit health-related motive orientations (HRMOs) together with the type of calcium-claim (nutrition claim, health claim and reduction of disease risk claim) influence perceived credibility and purchasing intention of calcium-enriched fruit...
Foods with health claims are intended to have positive impacts on specific health conditions, yet we...
Health claims for foods are permitted in an increasing number of countries but there are very few st...
Fruit juices offering health benefits beyond basic nutrition are nowadays highly valued among Europe...
Health claims may contribute to better informed and healthier food choices and to improved industria...
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra c...
European regulations mandate that only substantiated and approved statements can be used as nutritio...
Although consumer perception of the health claims and nutrition information has been studied widely ...
In recent times there has been a growing awareness of the importance of nutrition and the nutritiona...
Despite policy efforts, consumers' well-informed healthful choice is a challenge. Due to increasing ...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
Although extra-virgin olive oil is a primary component of the Mediterranean diet, there is a limited...
Foods with health claims are intended to have positive impacts on specific health conditions, yet we...
Health claims for foods are permitted in an increasing number of countries but there are very few st...
Fruit juices offering health benefits beyond basic nutrition are nowadays highly valued among Europe...
Health claims may contribute to better informed and healthier food choices and to improved industria...
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra c...
European regulations mandate that only substantiated and approved statements can be used as nutritio...
Although consumer perception of the health claims and nutrition information has been studied widely ...
In recent times there has been a growing awareness of the importance of nutrition and the nutritiona...
Despite policy efforts, consumers' well-informed healthful choice is a challenge. Due to increasing ...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
Although extra-virgin olive oil is a primary component of the Mediterranean diet, there is a limited...
Foods with health claims are intended to have positive impacts on specific health conditions, yet we...
Health claims for foods are permitted in an increasing number of countries but there are very few st...
Fruit juices offering health benefits beyond basic nutrition are nowadays highly valued among Europe...