The coats are a potential microbiological transmission means and its misuse brings risks to health professionals and population. The goal of this study was to know the usage practices and the profile of contamination of the smock worn by professors and students of the University Center Serra dos Órgãos (UNIFESO). It is a quantitative study, cross-sectional and exploratory. Respecting ethical principles, a questionnaire on the use of the white coat was applied and the microbiological analysis was held. The data were analyzed manually, expressed in percentages and demonstrated through tables. As a result, 73 (seventy-three) coats studied showed varied flora and predominance of Gram-positive cocci. The region of the wrist, the most contaminate...
Background and Objectives: The relation of multidrug-resistant organisms with nosocomial infections ...
Introduction: As important as the practice of brushing teeth is the way these brushes are stored sin...
Enteral nutrition is food used for special purposes, which aims to maintain or improve a patient nut...
The use of white coats aims to protect professionals when performing procedures to patients involvin...
O exame citopatológico é empregado há décadas para o diagnóstico de lesões pré-neoplásicas e neoplás...
In the nursing work process, professionals are subject to different types of risks, including biolog...
Objective: To identify the bacterial prevalence in hands, stethoscope and cell phones of health care...
Introduction: The use of lab coats by health professionals in public places has become common. Objec...
Background and Objectives: The study aimed to verify the presence of pathogens in private uniform pr...
Self-medication habit of antibiotics contributes to the bacterial resistance mechanism, which is a g...
Mestrado em Tecnologias Clínico-LaboratoriaisAo longo da atividade profissional, os trabalhadores po...
Mycoplasma is one of the most serious contaminants of cell cultures. Its detection is very important...
O objetivo desta pesquisa foi realizar um levantamento microbiológico da linha de processo de requei...
Este trabalho teve como objetivo identificar os microorganismos presentes nas mãos e fossas nasais d...
The vegetal speciel Costus spicatus Jacq., called “cana-do-brejo” in Brazil, belong to Zingiberaceae...
Background and Objectives: The relation of multidrug-resistant organisms with nosocomial infections ...
Introduction: As important as the practice of brushing teeth is the way these brushes are stored sin...
Enteral nutrition is food used for special purposes, which aims to maintain or improve a patient nut...
The use of white coats aims to protect professionals when performing procedures to patients involvin...
O exame citopatológico é empregado há décadas para o diagnóstico de lesões pré-neoplásicas e neoplás...
In the nursing work process, professionals are subject to different types of risks, including biolog...
Objective: To identify the bacterial prevalence in hands, stethoscope and cell phones of health care...
Introduction: The use of lab coats by health professionals in public places has become common. Objec...
Background and Objectives: The study aimed to verify the presence of pathogens in private uniform pr...
Self-medication habit of antibiotics contributes to the bacterial resistance mechanism, which is a g...
Mestrado em Tecnologias Clínico-LaboratoriaisAo longo da atividade profissional, os trabalhadores po...
Mycoplasma is one of the most serious contaminants of cell cultures. Its detection is very important...
O objetivo desta pesquisa foi realizar um levantamento microbiológico da linha de processo de requei...
Este trabalho teve como objetivo identificar os microorganismos presentes nas mãos e fossas nasais d...
The vegetal speciel Costus spicatus Jacq., called “cana-do-brejo” in Brazil, belong to Zingiberaceae...
Background and Objectives: The relation of multidrug-resistant organisms with nosocomial infections ...
Introduction: As important as the practice of brushing teeth is the way these brushes are stored sin...
Enteral nutrition is food used for special purposes, which aims to maintain or improve a patient nut...