Premature infants have an increased risk of developmental disabilities during infancy and childhood. A crucial period of fetal polyunsaturated fatty acid accretion bypassed with prematurity. Objective: to study how the fatty acid composition of breast milk in breast-fed premature infants is associated with cognitive, language, and motor development. Methods: participants included twenty-five healthy preterms, born adequate for gestational age at the Fernandez Figueira Institute, Rio de Janeiro, Brazil. Fatty acid composition of breast milk samples from the first week postpartum was analyzed using gas-liquid chromatography. Bayley-III developmental scales were applied at 9 or 12 months corrected age. Results: regression analyses revealed tha...
Background: Placental supply of fatty acids (FA) is essential for normal foetal development but in p...
Introduction. The brain in preterm babies is usually not fully developed and therefore early post-te...
Human milk is the main source of food for young infants up to 6 months of age. During initial period...
The aim of this study was to examine infant feeding and the long-chain polyunsaturated fatty acid (L...
BACKGROUND: The requirement of essential fatty acids (EFA) for the development of the brain is well ...
Background: Fatty acid composition of human milk serves as guidance for the composition of infant fo...
none3siDue to its peculiar nutritional and non-nutritional contents, which include long-chain polyun...
We longitudinally compared fatty acids (FA) from human milk (HM) of mothers delivering term and pret...
Nutritional supplementation with polyunsaturated fatty acids is important in preterm infants neurod...
The need for long-chain polyunsaturated fatty acids (LC-PUFA), such as docosahexaenoic acid (DHA, C2...
Preterm infants show postnatal deficits of long-chain polyunsaturated fatty acids (LCPUFAs) which ar...
This study analyzed how maternal obesity a ected fatty acids (FAs) in breast milk and their associat...
In a cohort of premature infants, consecutively included in the study at birth and followed to 18 mo...
BackgroundHuman milk, with essential nutrients and long chain polyunsaturated fatty acids (LC-PUFAs)...
International audiencePurpose: For decades, consistent associations between breastfeeding and childr...
Background: Placental supply of fatty acids (FA) is essential for normal foetal development but in p...
Introduction. The brain in preterm babies is usually not fully developed and therefore early post-te...
Human milk is the main source of food for young infants up to 6 months of age. During initial period...
The aim of this study was to examine infant feeding and the long-chain polyunsaturated fatty acid (L...
BACKGROUND: The requirement of essential fatty acids (EFA) for the development of the brain is well ...
Background: Fatty acid composition of human milk serves as guidance for the composition of infant fo...
none3siDue to its peculiar nutritional and non-nutritional contents, which include long-chain polyun...
We longitudinally compared fatty acids (FA) from human milk (HM) of mothers delivering term and pret...
Nutritional supplementation with polyunsaturated fatty acids is important in preterm infants neurod...
The need for long-chain polyunsaturated fatty acids (LC-PUFA), such as docosahexaenoic acid (DHA, C2...
Preterm infants show postnatal deficits of long-chain polyunsaturated fatty acids (LCPUFAs) which ar...
This study analyzed how maternal obesity a ected fatty acids (FAs) in breast milk and their associat...
In a cohort of premature infants, consecutively included in the study at birth and followed to 18 mo...
BackgroundHuman milk, with essential nutrients and long chain polyunsaturated fatty acids (LC-PUFAs)...
International audiencePurpose: For decades, consistent associations between breastfeeding and childr...
Background: Placental supply of fatty acids (FA) is essential for normal foetal development but in p...
Introduction. The brain in preterm babies is usually not fully developed and therefore early post-te...
Human milk is the main source of food for young infants up to 6 months of age. During initial period...