ABSTRACT Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed. Twelve empirical models were evaluated using a database built after systematic literature review (observed data: 28 studies in which the FI was evaluated in pigs under high environmental temperatures). Model accuracy was assessed using the mean squared of prediction error (MSPE). Analyses were performed considering two scenarios: (1) general population, where all observed data were used in the simulation; (2) reference population, where data were filtered in order to simulate only sce...
The performance of pigs reared commercially is often considerably below that of their potential...
The progress of technologies (sensors, automates) in precision livestock farming enables the develop...
The thermal components of the environment, through their effect on the animal's heat exchange, ...
Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared u...
Because of their intense metabolism, lactating sows are highly sensitive to high ambient temperature...
Pigs are quite sensitive to high environmental temperatures and the thermoregulation mechanisms repr...
The objectives of this study were to evaluate heat stress feed intake models for growing swine using...
13 Pág.There is an urgent need to identify the effects of temperature on production traits. This stu...
Data on ·protein requirements of two weight categories of pigs, 4 - 9kg and 4 - 28kg, reared under t...
High ambient temperature (T) is one of the most important climatic factors influencing pig performan...
The effects of environmental conditions on performance of growing pigs (30–50 kg) were studied over ...
Pig performance, including feed efficiency, is maximized when animals are kept within their thermone...
Compared to other species of farm animals, pigs are more sensitive to high environmental temperature...
Climate change, as suggested by many global climatic models, will impact the economy of livestock pr...
International audienceA mechanistic, dynamic and determinist model, called ThermiPig, has been devel...
The performance of pigs reared commercially is often considerably below that of their potential...
The progress of technologies (sensors, automates) in precision livestock farming enables the develop...
The thermal components of the environment, through their effect on the animal's heat exchange, ...
Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared u...
Because of their intense metabolism, lactating sows are highly sensitive to high ambient temperature...
Pigs are quite sensitive to high environmental temperatures and the thermoregulation mechanisms repr...
The objectives of this study were to evaluate heat stress feed intake models for growing swine using...
13 Pág.There is an urgent need to identify the effects of temperature on production traits. This stu...
Data on ·protein requirements of two weight categories of pigs, 4 - 9kg and 4 - 28kg, reared under t...
High ambient temperature (T) is one of the most important climatic factors influencing pig performan...
The effects of environmental conditions on performance of growing pigs (30–50 kg) were studied over ...
Pig performance, including feed efficiency, is maximized when animals are kept within their thermone...
Compared to other species of farm animals, pigs are more sensitive to high environmental temperature...
Climate change, as suggested by many global climatic models, will impact the economy of livestock pr...
International audienceA mechanistic, dynamic and determinist model, called ThermiPig, has been devel...
The performance of pigs reared commercially is often considerably below that of their potential...
The progress of technologies (sensors, automates) in precision livestock farming enables the develop...
The thermal components of the environment, through their effect on the animal's heat exchange, ...