Producers need wheat cultivars adapted to the predominant climate conditions of the end of the rainy period. Having this in mind, EPAMIG (Agriculture and Livestock Research Institute of Minas Gerais) has been developing a wheat genetic improvement program since 1976, and the estimates of the genetic improvement established by the breeding programs could be useful to quantify their efficiency. This study focused on the quantification of the genetic progress achieved by these improvement programs of dryland wheat in the Brazilian-savanna between 1976 and 2005. The efficiency of these programs was evaluated based on grain yield data of VCU (Value for Cultivation and Use) trials conducted at ten locations in the Minas Gerais State, Brazil. The ...
Wheat (Triticum aestivum L.) is one of the most produced cereals in the world due to its ability to ...
Esta pesquisa objetivou avaliar os efeitos do melhoramento genetico do milho, tal como eles se manif...
The objective of this work was to determine the genetic progress of grain quality attributes of floo...
Producers need wheat cultivars adapted to the predominant climate conditions of the end of the rainy...
Producers need wheat cultivars adapted to the predominant climate conditions of the end of the rainy...
O cultivo do trigo na região dos cerrados do Brasil-Central é uma realidade. Pelas condições favoráv...
ABSTRACT: Producers need wheat cultivars adapted to the predominant climate conditions of the end of...
This study aimed to quantify the progress obtained by breeding programs of irrigated wheat in the st...
O objetivo deste trabalho foi avaliar a contribuição do melhoramento genético na produtividade de gr...
O objetivo deste trabalho foi avaliar a contribuição do melhoramento genético na produtividade de gr...
Devido à necessidade dos produtores por cultivares de trigo adaptados às condições climáticas do fin...
Wheat crop has great economic importance in Brazil, producing annually about 6 million tons. However...
This study aimed to quantify the progress obtained by breeding programs of irrigated wheat in the st...
The success of a genetic breeding program in a certain period can be assessed by the genetic gain ob...
O arroz (Oryza sativa) é considerado a terceira maior cultura cerealífera do mundo, sendo responsáve...
Wheat (Triticum aestivum L.) is one of the most produced cereals in the world due to its ability to ...
Esta pesquisa objetivou avaliar os efeitos do melhoramento genetico do milho, tal como eles se manif...
The objective of this work was to determine the genetic progress of grain quality attributes of floo...
Producers need wheat cultivars adapted to the predominant climate conditions of the end of the rainy...
Producers need wheat cultivars adapted to the predominant climate conditions of the end of the rainy...
O cultivo do trigo na região dos cerrados do Brasil-Central é uma realidade. Pelas condições favoráv...
ABSTRACT: Producers need wheat cultivars adapted to the predominant climate conditions of the end of...
This study aimed to quantify the progress obtained by breeding programs of irrigated wheat in the st...
O objetivo deste trabalho foi avaliar a contribuição do melhoramento genético na produtividade de gr...
O objetivo deste trabalho foi avaliar a contribuição do melhoramento genético na produtividade de gr...
Devido à necessidade dos produtores por cultivares de trigo adaptados às condições climáticas do fin...
Wheat crop has great economic importance in Brazil, producing annually about 6 million tons. However...
This study aimed to quantify the progress obtained by breeding programs of irrigated wheat in the st...
The success of a genetic breeding program in a certain period can be assessed by the genetic gain ob...
O arroz (Oryza sativa) é considerado a terceira maior cultura cerealífera do mundo, sendo responsáve...
Wheat (Triticum aestivum L.) is one of the most produced cereals in the world due to its ability to ...
Esta pesquisa objetivou avaliar os efeitos do melhoramento genetico do milho, tal como eles se manif...
The objective of this work was to determine the genetic progress of grain quality attributes of floo...