The relationship between growth and fertilizer nitrogen recovery by perenial crops such as coffee is poorly understood and improved understanding of such relations is important for the establishment of rational crop management practices. In order to characterize the growth of a typical coffee crop in Brazil and quantify the recovery of 15N labeled ammonium sulfate, and improve information for fertilizer management practices this study presents results for two consecutive cropping years, fertilized with 280 and 350 kg ha-1 of N, respectively, applied in four splittings, using five replicates. Shoot dry matter accumulation was evaluated every 60 days, separating plants into branches, leaves and fruits. Labeled sub-plots were used to evaluate ...
The implantation phase of coffee is one of the most important stages of the crop. It is worth mentio...
This study aimed to evaluate the effect of the drip fertirrigation system, by using emitters with di...
Coffee crop planted to areas previously planted to corn have experienced negative effects on seedlin...
Coffee is a crop with high economical importance to Brazil. It is cultivated on about 2,4 millions h...
The use of nitrogen fertilizers is an effective resource to increase the coffee yield, so that the i...
The standard of knowledge of coffee growth is fundamental to assist in the management of crop, due t...
The objective of this study was to evaluate the most adequate parceling and dose of nitrogen and pot...
Agricultural products constitute one of the bases of the Brazilian economy, and between them stands ...
The coffee yield is strongly influenced by adequate supply of water and nutrients to plants. Because...
Coffee plants have high nutrient demand and the growing demand for raw materials of biological origi...
The aim of this study was to evaluate the growth and production of coffee tree and transfer of N fro...
The relationship between growth and fertilizer nitrogen recovery by perenial crops such as coffee is...
The phosphate fertilizer in coffee has been widely discussed in recent years for research due to the...
Different factors may influence the accumulation of dry matter in the coffee, as the nutritional man...
Although the management of the coffee crop is well established in Brazil, there is still room for it...
The implantation phase of coffee is one of the most important stages of the crop. It is worth mentio...
This study aimed to evaluate the effect of the drip fertirrigation system, by using emitters with di...
Coffee crop planted to areas previously planted to corn have experienced negative effects on seedlin...
Coffee is a crop with high economical importance to Brazil. It is cultivated on about 2,4 millions h...
The use of nitrogen fertilizers is an effective resource to increase the coffee yield, so that the i...
The standard of knowledge of coffee growth is fundamental to assist in the management of crop, due t...
The objective of this study was to evaluate the most adequate parceling and dose of nitrogen and pot...
Agricultural products constitute one of the bases of the Brazilian economy, and between them stands ...
The coffee yield is strongly influenced by adequate supply of water and nutrients to plants. Because...
Coffee plants have high nutrient demand and the growing demand for raw materials of biological origi...
The aim of this study was to evaluate the growth and production of coffee tree and transfer of N fro...
The relationship between growth and fertilizer nitrogen recovery by perenial crops such as coffee is...
The phosphate fertilizer in coffee has been widely discussed in recent years for research due to the...
Different factors may influence the accumulation of dry matter in the coffee, as the nutritional man...
Although the management of the coffee crop is well established in Brazil, there is still room for it...
The implantation phase of coffee is one of the most important stages of the crop. It is worth mentio...
This study aimed to evaluate the effect of the drip fertirrigation system, by using emitters with di...
Coffee crop planted to areas previously planted to corn have experienced negative effects on seedlin...