Sixty-eight Staphylococcus aureus strains, isolated from mouth and nose in clinically healthy individuals were submitted to phagetyping. Although the three niches, togne, saliva and nose, showed equivalent percentual of isolation, the nose and the mouth harbour different phage patterns from the International Phagetyping Set. The strains isolated from the nose were more sensitive to the phages from group I, whereas the strains isolated from the tongue were more sensitive to the phages from group III. Based on these observations, research on nose and mouth (tongue and saliva) simultaneously is recommended, where S. aureus carriers are detected.Foram analisadas 68 cepas de Staphylococcus aureus isoladas da boca (saliva e língua) e nariz de por...
In this study, 201 strains of S. aureus were isolated from crude milk and submitted to antibiotic re...
Staphylococcus aureus é uma bactéria Gram-positiva que habita a cavidade nasal de cerca de 30% da po...
Staphylococcus aureus is an important pathogen associated with foodborne illnesses. Antibiotic-resis...
The material collected from nose and mouth (saliva and tongue smear, separately) in 130 clinically h...
A possibilidade de ocorrência simultânea de Staphylococcus aureus no nariz, boca, mãos e fezes foi v...
Research into the occurrence of S. aureus in the kitchen staffs of several hospitals was carried out...
Foram colhidas amostras de mãos e fossas nasais de 48 manipuladores de alimentos das principais casa...
The presence of enterotoxic S. aureus in the nasal fossae of hospital food handlers was investigated...
Edição dos Trabalhos apresentados no V Congresso Latino Americano e XI Congresso Brasileiro de Higie...
Tendo em vista o nosso objetivo de conhecer o quadro de colonização pelo Staphylococcus aureus em al...
Os Staphylococcus aureus são bactéria do grupo dos cocos gram-positivos que fazem parte da microbiot...
In this study, it was investigated the occurrence of positive coagulase Staphylococcus (SPC) strains...
Staphylococcus aureus belongs to the normal flora of the skin, mucosa and nasopharynx of several ani...
O objetivo do trabalho foi avaliar métodos rápidos para a quantificação de S. aureus em alimentos
The presence of S. aureus and its enterotoxin was investigated in 100 samples of raw milk, collected...
In this study, 201 strains of S. aureus were isolated from crude milk and submitted to antibiotic re...
Staphylococcus aureus é uma bactéria Gram-positiva que habita a cavidade nasal de cerca de 30% da po...
Staphylococcus aureus is an important pathogen associated with foodborne illnesses. Antibiotic-resis...
The material collected from nose and mouth (saliva and tongue smear, separately) in 130 clinically h...
A possibilidade de ocorrência simultânea de Staphylococcus aureus no nariz, boca, mãos e fezes foi v...
Research into the occurrence of S. aureus in the kitchen staffs of several hospitals was carried out...
Foram colhidas amostras de mãos e fossas nasais de 48 manipuladores de alimentos das principais casa...
The presence of enterotoxic S. aureus in the nasal fossae of hospital food handlers was investigated...
Edição dos Trabalhos apresentados no V Congresso Latino Americano e XI Congresso Brasileiro de Higie...
Tendo em vista o nosso objetivo de conhecer o quadro de colonização pelo Staphylococcus aureus em al...
Os Staphylococcus aureus são bactéria do grupo dos cocos gram-positivos que fazem parte da microbiot...
In this study, it was investigated the occurrence of positive coagulase Staphylococcus (SPC) strains...
Staphylococcus aureus belongs to the normal flora of the skin, mucosa and nasopharynx of several ani...
O objetivo do trabalho foi avaliar métodos rápidos para a quantificação de S. aureus em alimentos
The presence of S. aureus and its enterotoxin was investigated in 100 samples of raw milk, collected...
In this study, 201 strains of S. aureus were isolated from crude milk and submitted to antibiotic re...
Staphylococcus aureus é uma bactéria Gram-positiva que habita a cavidade nasal de cerca de 30% da po...
Staphylococcus aureus is an important pathogen associated with foodborne illnesses. Antibiotic-resis...