It was focused the problem of low adequacy of vitamin A, in an area considered as a great producer of foodstuff rich in this nutrient, the city of Ribeira, S. Paulo (Brazil), that is a large scale producer of Papaya (Carica papaya L). The analysis of the data, pointed out that this foodstuff that would amply cover the recommended necessities of Vitamin A, was consumed in insignificant quantities. This fact was attributed to a lack of knowledge of the local population on the nutritive value of foodstuff rich in vitamin A. Consequently it was recommended, the development of food education programs, in the mentioned town.Foi evidenciado o problema da baixa adequação de vitamina A, em localidade considerada grande produtora de alimento rico nes...
A presente pesquisa teve como objetivo avaliar a perda de vitamina C durante o armazenamento de polp...
A deficiência de vitaminas, como a vitamina A e minerais, como ferro e iodo, é um grave problema de ...
The Department of Nutrition of the São Paulo University School of Public Health carried out nutritio...
Eleven communities of the State of S. Paulo, Brazil, were surveyed for vitamin A deficiency, through...
The present study is a recall qualitative alimentary survey on consumption of rich sources of vitami...
It was examined populations from the Vale do Ribeira (São Paulo State) as far as vitamin A deficienc...
The dietary survey carried out among 105 familles from Icapara, and 56 from Pontal (Region of the Ri...
The author studied serum levels of carotene and vitamin A in 1.091 Brazilian migrants in transit thr...
Visando preencher lacuna no conhecimento da hipovitaminose A, no que concerne a estudos bioquímicos ...
The distribution and magnitude of vitamin A deficiency and dietary consumption of 161 children at 6 ...
The present study was carried out on sixty pregnant women residing in the urban area of the cities o...
Children, between 2 and 7 years of age, of national migrants, in transit through the "Central de Tri...
The objective of this study was to evaluate the intake of energy, vitamin A, zinc and protein, as we...
O objetivo do trabalho foi incluir o azeite de dendê como fonte de vitamina A em alimentos de consum...
O Camu-Camu (Myrciaria dubia) é fruto nativo da Amazônia brasileira e peruana que está em amplo estu...
A presente pesquisa teve como objetivo avaliar a perda de vitamina C durante o armazenamento de polp...
A deficiência de vitaminas, como a vitamina A e minerais, como ferro e iodo, é um grave problema de ...
The Department of Nutrition of the São Paulo University School of Public Health carried out nutritio...
Eleven communities of the State of S. Paulo, Brazil, were surveyed for vitamin A deficiency, through...
The present study is a recall qualitative alimentary survey on consumption of rich sources of vitami...
It was examined populations from the Vale do Ribeira (São Paulo State) as far as vitamin A deficienc...
The dietary survey carried out among 105 familles from Icapara, and 56 from Pontal (Region of the Ri...
The author studied serum levels of carotene and vitamin A in 1.091 Brazilian migrants in transit thr...
Visando preencher lacuna no conhecimento da hipovitaminose A, no que concerne a estudos bioquímicos ...
The distribution and magnitude of vitamin A deficiency and dietary consumption of 161 children at 6 ...
The present study was carried out on sixty pregnant women residing in the urban area of the cities o...
Children, between 2 and 7 years of age, of national migrants, in transit through the "Central de Tri...
The objective of this study was to evaluate the intake of energy, vitamin A, zinc and protein, as we...
O objetivo do trabalho foi incluir o azeite de dendê como fonte de vitamina A em alimentos de consum...
O Camu-Camu (Myrciaria dubia) é fruto nativo da Amazônia brasileira e peruana que está em amplo estu...
A presente pesquisa teve como objetivo avaliar a perda de vitamina C durante o armazenamento de polp...
A deficiência de vitaminas, como a vitamina A e minerais, como ferro e iodo, é um grave problema de ...
The Department of Nutrition of the São Paulo University School of Public Health carried out nutritio...