An experiment was carried out to study the effects of the following population densities cauliflowers (plants per ha): 20,833 (0.60 m x 0.80 m), 25,641 (0.60 m x 0.65 m), ....37.037 (0.60 m x 0.45 m) , 55.555 (.0.60 m x 0.30 m), and 111,111 (0,60 m x 0,15 m) ; variety Snow ball. It was concluded that the effects of plant population density are greater on curd quality (weight and size) than on production per ha. The best plant population density to produce cauliflowers curd for Brazil market is from 20,000 to 25,000 plants/ha while for mini-curd is above 55,000 plants/ha.O experimento foi instalado na área experimental do Setor de Horticultura da ESALQ. (Piracicaba, SP), em um Latossol Roxo série "Luiz de Queiroz", em março de 1977, consider...
6.1. The uptake of macronutrients by bean plants was studied under field conditions. It was showntha...
Young plants of Allium schoenoprasum were cultivated in pots containing fine pure quartz. The plants...
Uptake of N, P, K, Ca, Mg in carrot (Daucus carota L. var. Shin Kurada) was studied for plants grown...
The objective of the present work was to examine the differences in nutrients levels between the cul...
With the objective to study the course of absorption of the macronutrients by rape (Brassica napus) ...
The experiment was done in order to evaluate the influence of GA3 on carrot flowering and seed produ...
The main object of the present study was to obtain information on the accumulation of dry matter, ab...
Three levels of P (0.0, 16.0 and 32.0 ppm), B (0.0, 2.0 and 4.0 ppm), Zn (0.0, 3.0 and 6.0 ppm) and ...
A commercial cucumber plantation was set in Piracicaba (SL: 22º41'31" and LW: 47º38'31"), State of S...
Ninety bean (Phaseolus vulgaris L.) cultivars were grown till maturity in full strength nutrient sol...
A trial was carried out in Piracicaba, State of São Paulo, Brazil, during 1974, to evaluate the effe...
This study was conducted with the objective of determining the concentration of macronutrients in th...
This study was conducted with the objective of determining the effects of levels of nitrogen, phosph...
The objective of the present work was to examine the differences in growth, yield, accumulation and ...
Studies on soil moisture conditions for onion crop are important to state of São Paulo, primarily be...
6.1. The uptake of macronutrients by bean plants was studied under field conditions. It was showntha...
Young plants of Allium schoenoprasum were cultivated in pots containing fine pure quartz. The plants...
Uptake of N, P, K, Ca, Mg in carrot (Daucus carota L. var. Shin Kurada) was studied for plants grown...
The objective of the present work was to examine the differences in nutrients levels between the cul...
With the objective to study the course of absorption of the macronutrients by rape (Brassica napus) ...
The experiment was done in order to evaluate the influence of GA3 on carrot flowering and seed produ...
The main object of the present study was to obtain information on the accumulation of dry matter, ab...
Three levels of P (0.0, 16.0 and 32.0 ppm), B (0.0, 2.0 and 4.0 ppm), Zn (0.0, 3.0 and 6.0 ppm) and ...
A commercial cucumber plantation was set in Piracicaba (SL: 22º41'31" and LW: 47º38'31"), State of S...
Ninety bean (Phaseolus vulgaris L.) cultivars were grown till maturity in full strength nutrient sol...
A trial was carried out in Piracicaba, State of São Paulo, Brazil, during 1974, to evaluate the effe...
This study was conducted with the objective of determining the concentration of macronutrients in th...
This study was conducted with the objective of determining the effects of levels of nitrogen, phosph...
The objective of the present work was to examine the differences in growth, yield, accumulation and ...
Studies on soil moisture conditions for onion crop are important to state of São Paulo, primarily be...
6.1. The uptake of macronutrients by bean plants was studied under field conditions. It was showntha...
Young plants of Allium schoenoprasum were cultivated in pots containing fine pure quartz. The plants...
Uptake of N, P, K, Ca, Mg in carrot (Daucus carota L. var. Shin Kurada) was studied for plants grown...