Staphylococcus aureus is one of the major agents of contagious mastitis and has high incidence worldwide in most of dairy herds. Besides the economic impact, the public health aspects of the enterotoxins and the toxic shock syndrome toxin are very important. The enterotoxin A is frequently correlated with food related illness in man and can be associated with raw, pasteurized and other milk products. The toxic shock syndrome is caused most frequently by toxic shock syndrome toxin, but enterotoxins B and C also can be implicated. The aim of this study was to verify the occurrence of Staphylococcus aureus enterotoxins and toxic shock syndrome toxin producers. Milk samples from cows with clinical and subclinical mastitis were collected. The re...
Research into the occurrence of S. aureus in the kitchen staffs of several hospitals was carried out...
The correlation between the proportion of reactor lactating cows and the presence of antibodies to t...
The main challenge played daily by small, medium and large milk fabricators is to produce it in quan...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Prog...
Bovine mastitis is an important disease of dairy cattle, which affects sanity and production. The ob...
Staphylococcal food poisoning is one of the most common foodborne diseases (DTA) and results from in...
A mastite bovina por Staphylococcus. aureus constitui importante problema de Saúde Pública e com gra...
Introduction: Staphylococcus gender presents a wide diversity of virulence types, which comprises co...
A sensibilidade, in vitro, de amostras de Staphylococcus aureus, Staphylococcus sp. coagulase negati...
The presence of S. aureus and its enterotoxin was investigated in 100 samples of raw milk, collected...
In the present paper it was studied the cause of contamination of corned beef a meat subproduct of l...
The identification and classification of bacteria are of crucial importance in environmental, indust...
Erro no DOI, por isso foi disponibilizado o link de acesso.A sensibilidade, in vitro, de amostras de...
A identificação e classificação bacteriana são de suma importância no ambiente, na indústria, na med...
The aim of the investigation was to determine the possible health hazards of bixin (30%) from annatt...
Research into the occurrence of S. aureus in the kitchen staffs of several hospitals was carried out...
The correlation between the proportion of reactor lactating cows and the presence of antibodies to t...
The main challenge played daily by small, medium and large milk fabricators is to produce it in quan...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Prog...
Bovine mastitis is an important disease of dairy cattle, which affects sanity and production. The ob...
Staphylococcal food poisoning is one of the most common foodborne diseases (DTA) and results from in...
A mastite bovina por Staphylococcus. aureus constitui importante problema de Saúde Pública e com gra...
Introduction: Staphylococcus gender presents a wide diversity of virulence types, which comprises co...
A sensibilidade, in vitro, de amostras de Staphylococcus aureus, Staphylococcus sp. coagulase negati...
The presence of S. aureus and its enterotoxin was investigated in 100 samples of raw milk, collected...
In the present paper it was studied the cause of contamination of corned beef a meat subproduct of l...
The identification and classification of bacteria are of crucial importance in environmental, indust...
Erro no DOI, por isso foi disponibilizado o link de acesso.A sensibilidade, in vitro, de amostras de...
A identificação e classificação bacteriana são de suma importância no ambiente, na indústria, na med...
The aim of the investigation was to determine the possible health hazards of bixin (30%) from annatt...
Research into the occurrence of S. aureus in the kitchen staffs of several hospitals was carried out...
The correlation between the proportion of reactor lactating cows and the presence of antibodies to t...
The main challenge played daily by small, medium and large milk fabricators is to produce it in quan...