Chemical analyses of eighty-three grasses, calculated on the wet and dry basis, are reported. Their composition is discussed from a nutritional point of view. Scientific, English and Spanish common names of the grasses are also given
Mineral and crude protein contents of blue grama and western wheatgrass were influenced by stage of ...
The methods of chemical analysis of dried grass have usually included the determination of the ash, ...
A field experiment was conducted at the Corozal Experiment Substation in the humid mountain region o...
The data for a total of seventeen digestion trials with sheep receiving grasses, legumes, two mixtur...
The mean dry matter yield (DMY), in vitro organic matter digestibility (IVOMD), crude protein (CP) c...
This essay was carried out in Hojancha, Guanacaste to evaluate the nutritive values of the following...
Samples from five tropical grass species: Guinea (Panicum maximum), Pangola (Digitaria decumbens), C...
This essay was carried out in Hojancha, Guanacaste to evaluate the nutritive values of the following...
Productive and nutritional evaluations of native grasses are usually scarce, limiting their use in t...
Research in Mexico has been devoted to nutritional characterisation of improved pastures, but native...
Because of the selective nature of grazing livestock, the use of whole plant samples to estimate the...
African Star Grass is one of the forage resources most commonly used by farmers in regions with warm...
Of all the plants of the earth the grasses are of the greatest use to the human race. To the grasses...
The aim: Explore the perennial cereal grasses (orchard grass, darnel, etc.) nutritiousness and chang...
The feed quality of 34 species (27 dicotyledonous and 7 grasses) present in the vegetation of the Py...
Mineral and crude protein contents of blue grama and western wheatgrass were influenced by stage of ...
The methods of chemical analysis of dried grass have usually included the determination of the ash, ...
A field experiment was conducted at the Corozal Experiment Substation in the humid mountain region o...
The data for a total of seventeen digestion trials with sheep receiving grasses, legumes, two mixtur...
The mean dry matter yield (DMY), in vitro organic matter digestibility (IVOMD), crude protein (CP) c...
This essay was carried out in Hojancha, Guanacaste to evaluate the nutritive values of the following...
Samples from five tropical grass species: Guinea (Panicum maximum), Pangola (Digitaria decumbens), C...
This essay was carried out in Hojancha, Guanacaste to evaluate the nutritive values of the following...
Productive and nutritional evaluations of native grasses are usually scarce, limiting their use in t...
Research in Mexico has been devoted to nutritional characterisation of improved pastures, but native...
Because of the selective nature of grazing livestock, the use of whole plant samples to estimate the...
African Star Grass is one of the forage resources most commonly used by farmers in regions with warm...
Of all the plants of the earth the grasses are of the greatest use to the human race. To the grasses...
The aim: Explore the perennial cereal grasses (orchard grass, darnel, etc.) nutritiousness and chang...
The feed quality of 34 species (27 dicotyledonous and 7 grasses) present in the vegetation of the Py...
Mineral and crude protein contents of blue grama and western wheatgrass were influenced by stage of ...
The methods of chemical analysis of dried grass have usually included the determination of the ash, ...
A field experiment was conducted at the Corozal Experiment Substation in the humid mountain region o...
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