This study aims to determine the effect of the concentration of the use of rice husk ash on the quality of copra oil and obtain the concentration of rice husk ash which has the best influence on the quality of copra oil. This research was carried out in the laboratory of Agro-Industry Faculty of Agriculture, University of Tadulako Palu. This study uses a Completely Randomized Design (CRD). The treatment that was tried was rice husk ash consisting of 6 concentration levels namely 0, 5, 10, 15, 20 and 25% (v / v). Each treatment was repeated 3 times so that there were 18 observation units. The parameters observed were oil recovery, water content, free fatty acid content and degree of oil clarity. The data obtained were analyzed by variance, w...
The research of Distillation And Raw Material Composition Effect of Yield And Quality EssentialOil o...
The aim of this study is to lower the value quality parameters of used cooking oil to reach the nati...
Minyak goreng merupakan salah satu bahan pangan yang dimanfaatkan untuk mematangkan bahan pangan. Me...
This study aims to determine the effect of the concentration of the use of rice husk ash on the qual...
Efforts that can be made in clarifying copra oil made by the smoking method are absorption by adsorb...
The Effect of adsorbent mass And Stirring Speed on the Quality of Waste Cooking Oil Adsorption Resu...
Rice is the main staple food in Indonesia. The high needs of national rice must be balanced with the...
A research has been conducted on the characteristics of the results of the burning of briquettes in ...
Essential oil is one of forest product instead of wood have benefit and is one of product of non mig...
Indonesia is an agricultural country because most of the population works in the agricultural sector...
Rice bran oil is the oil extracted from rice bran. This is edible oil that is very good for health s...
Adsorbent has been widely used in the purification of used cooking oil to improve their quality. Thi...
The objective of this research was to determine the best level of concentration of waxy rice flour o...
Rice bran oil was extracted from rice bran that can be used as high-quality edible oil, it contains ...
Telah dilakukan penelitian tentang kemampuan adsorbsi abu sekam padi terhadap kadar air dan asam lem...
The research of Distillation And Raw Material Composition Effect of Yield And Quality EssentialOil o...
The aim of this study is to lower the value quality parameters of used cooking oil to reach the nati...
Minyak goreng merupakan salah satu bahan pangan yang dimanfaatkan untuk mematangkan bahan pangan. Me...
This study aims to determine the effect of the concentration of the use of rice husk ash on the qual...
Efforts that can be made in clarifying copra oil made by the smoking method are absorption by adsorb...
The Effect of adsorbent mass And Stirring Speed on the Quality of Waste Cooking Oil Adsorption Resu...
Rice is the main staple food in Indonesia. The high needs of national rice must be balanced with the...
A research has been conducted on the characteristics of the results of the burning of briquettes in ...
Essential oil is one of forest product instead of wood have benefit and is one of product of non mig...
Indonesia is an agricultural country because most of the population works in the agricultural sector...
Rice bran oil is the oil extracted from rice bran. This is edible oil that is very good for health s...
Adsorbent has been widely used in the purification of used cooking oil to improve their quality. Thi...
The objective of this research was to determine the best level of concentration of waxy rice flour o...
Rice bran oil was extracted from rice bran that can be used as high-quality edible oil, it contains ...
Telah dilakukan penelitian tentang kemampuan adsorbsi abu sekam padi terhadap kadar air dan asam lem...
The research of Distillation And Raw Material Composition Effect of Yield And Quality EssentialOil o...
The aim of this study is to lower the value quality parameters of used cooking oil to reach the nati...
Minyak goreng merupakan salah satu bahan pangan yang dimanfaatkan untuk mematangkan bahan pangan. Me...