Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice be...
Agriculture has consistently been a main and central focus of Indonesian government's development st...
Rice is the most important food in Indonesia and the rice demand has gradually increased during some...
Strategic research is important to understand drivers of sustainable organic food from production to...
Abstract : Organic agriculture promotion could be a potential approach for eliminating fertilizer s...
Rice is a leading commodity in the food crops sub-sector in Indonesia. The main problems that are of...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is known both as a staple food and salient cultural symbol in Asia, specifically Indonesia, whe...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
Rice is the main food commodity that affects the Indonesian people's welfare. Thus, it is more compl...
One strategy to achieve food sovereignty, especially rice, can be achieved through seed and seed rev...
Food is a commodity which is very strategic in fulfilling food need. The problem is farmers who are...
In era of the free trade which increasingly competitive, it is important to understandthe competitiv...
Rice is the main food ingredient for the Indonesian population, with increasing demand. Food shortag...
Rice farming is highly developed in Tabanan Regency, which accounts for 27.04% of the agricultural l...
Rice farmers roles are very significant in establishing national food security. However, due to weat...
Agriculture has consistently been a main and central focus of Indonesian government's development st...
Rice is the most important food in Indonesia and the rice demand has gradually increased during some...
Strategic research is important to understand drivers of sustainable organic food from production to...
Abstract : Organic agriculture promotion could be a potential approach for eliminating fertilizer s...
Rice is a leading commodity in the food crops sub-sector in Indonesia. The main problems that are of...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is known both as a staple food and salient cultural symbol in Asia, specifically Indonesia, whe...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
Rice is the main food commodity that affects the Indonesian people's welfare. Thus, it is more compl...
One strategy to achieve food sovereignty, especially rice, can be achieved through seed and seed rev...
Food is a commodity which is very strategic in fulfilling food need. The problem is farmers who are...
In era of the free trade which increasingly competitive, it is important to understandthe competitiv...
Rice is the main food ingredient for the Indonesian population, with increasing demand. Food shortag...
Rice farming is highly developed in Tabanan Regency, which accounts for 27.04% of the agricultural l...
Rice farmers roles are very significant in establishing national food security. However, due to weat...
Agriculture has consistently been a main and central focus of Indonesian government's development st...
Rice is the most important food in Indonesia and the rice demand has gradually increased during some...
Strategic research is important to understand drivers of sustainable organic food from production to...