Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 °C (during) for 10 hours. Samples were collected at 0, 2, 5, 8 and 10 hours, for the determination of dimers and polymers (degradation compounds) and tocopherols. The relation of iodine value to the formation of dimers and polymers and the role of originally present tocopherols in the protection of fats and oils against thermal degradation was verified. The degradation curves for tocopherols showed that α and γ -tocopherols were destroyed faster than β and δ -tocopherols. In addition, the degradation rate of tocopherols was greater in the more ...
Biodiesel consists of long-chain fatty acid esters, derived from renewable sources such as vegetable...
The tocopherol contents of refined soybean oil with the addition of rosemary, oregano, garlic, annat...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine value...
Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, t...
Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine value...
The deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food calle...
The thermal degradation of oils and fats leads to the formation of polar compounds, which is the rea...
With the depletion of natural reserves, a need to replace energy sources that are derived from petro...
The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperat...
The effects of conventional and microwave heating on the oxidative properties of corn and soybean oi...
The objective of this study was to know the evolution of the oxidation of soybean oil and biodiesel ...
Increased use of industrial waste and byproducts fits the need of industry to comply with environmen...
The present study was aimed at verifying tocopherols losses and oxidative stability changes in veget...
The objective of this research was to investigate the effect of heating on α-Tocopherol content and ...
Biodiesel consists of long-chain fatty acid esters, derived from renewable sources such as vegetable...
The tocopherol contents of refined soybean oil with the addition of rosemary, oregano, garlic, annat...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine value...
Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, t...
Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine value...
The deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food calle...
The thermal degradation of oils and fats leads to the formation of polar compounds, which is the rea...
With the depletion of natural reserves, a need to replace energy sources that are derived from petro...
The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperat...
The effects of conventional and microwave heating on the oxidative properties of corn and soybean oi...
The objective of this study was to know the evolution of the oxidation of soybean oil and biodiesel ...
Increased use of industrial waste and byproducts fits the need of industry to comply with environmen...
The present study was aimed at verifying tocopherols losses and oxidative stability changes in veget...
The objective of this research was to investigate the effect of heating on α-Tocopherol content and ...
Biodiesel consists of long-chain fatty acid esters, derived from renewable sources such as vegetable...
The tocopherol contents of refined soybean oil with the addition of rosemary, oregano, garlic, annat...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...