Mould strains were immobilized on sawdust from woods as a solid material for the treatment of Olive Mill Waste (OMW) waters. Assays were carried out in flasks. The treatment process was monitored by physico-chemical determinations including pH, polyphenols and COD, which were followed up during the incubation time. In parallel the chemical inhibitory activity of OMW was confirmed biologically by the determination of some microorganisms in the medium including the plate count, yeasts and lactic acid bacteria. Results indicated that the polyphenol degradation level was 87 %. The COD was also reduced by 60 %. The pH of the effluent increased from 4.5 to 6.6. The microbial profiles showed their best growth during the treatment period indicating...
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presen...
none3Waste valorization processes carried out through integrated multi-step biorefinery approaches c...
The olive mill wastewater (OMW) is the principal industry residue extraction of olive oil. Generall...
Mould strains were isolated from Olive Mill Waste (OMW) waters, characterized and screened for their...
Olive mill waste waters were diluted to 1/10, supplied with 2% urea and inoculated with yeast strain...
Olive mill wastewater (OMW) is a pure vegetative by-product, containing a high organic and polypheno...
Este trabajo describe la decoloración y la disminución de la demanda química de oxígeno del alpechín...
This paper discusses decolorization and chemical oxygen demand (COD) abatement in olive mill wastewa...
Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufactu...
Abstract The reduction of polyphenols content in olive mill wastewater (OMW) is a maj...
Olive mill wastewater (OMW) is a by-product of olive processing for oil production. It consists of w...
The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce h...
Olive mill waste water samples from different traditional mills were analyzed for their microbiota a...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
Olive oil production is a traditional agricultural industry in Mediterranean countries and Portugal ...
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presen...
none3Waste valorization processes carried out through integrated multi-step biorefinery approaches c...
The olive mill wastewater (OMW) is the principal industry residue extraction of olive oil. Generall...
Mould strains were isolated from Olive Mill Waste (OMW) waters, characterized and screened for their...
Olive mill waste waters were diluted to 1/10, supplied with 2% urea and inoculated with yeast strain...
Olive mill wastewater (OMW) is a pure vegetative by-product, containing a high organic and polypheno...
Este trabajo describe la decoloración y la disminución de la demanda química de oxígeno del alpechín...
This paper discusses decolorization and chemical oxygen demand (COD) abatement in olive mill wastewa...
Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufactu...
Abstract The reduction of polyphenols content in olive mill wastewater (OMW) is a maj...
Olive mill wastewater (OMW) is a by-product of olive processing for oil production. It consists of w...
The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce h...
Olive mill waste water samples from different traditional mills were analyzed for their microbiota a...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
Olive oil production is a traditional agricultural industry in Mediterranean countries and Portugal ...
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presen...
none3Waste valorization processes carried out through integrated multi-step biorefinery approaches c...
The olive mill wastewater (OMW) is the principal industry residue extraction of olive oil. Generall...