A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition. Two anaerobic digesters were used, one with Pansil support, and the other a Reference without filling. The aim was to study the influence of the immobilization support both on the biokinetic constants and on the efficiency of the anaerobic digestion process or biomethanization of this pre-treated olive mill wastewater. In contrast to what takes place with natural olive mill wastewater, only a very small decrease in the apparent rate constants of the anaerobic process was observed on increasing load density. At the same time, no in...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obten...
A kinetic study of the continuous anaerobic digestion process of wastewaters from the washing of oli...
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was m...
Se ha efectuado un estudio cinético del proceso de depuración anaerobia de un alpechín previamente ...
The apparent kinetic constant was determined for the anaerobic digetion of olive mill wastewater (OM...
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the tec...
A kinetic study of the anaerobic digestion of olive mill wastewater (OMW) which was obtained with th...
A study of aerobic treatment in batch regime of the effluents produced in the olive mill wastewater ...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de un alpechín obtenido con e...
A kinetic study of biomethanation has been carried out by using condensed water from the thermal con...
A study of aerobic treatment in batch regime of condensed water from thermal concentration process o...
A kinetic study of the anaerobic digestion process of wastewaters from black olive preparation was c...
A characterization and kinetic study of the anaerobic digestion of waters from washing of virgin oli...
A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia en régimen continuo de aguas...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obten...
A kinetic study of the continuous anaerobic digestion process of wastewaters from the washing of oli...
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was m...
Se ha efectuado un estudio cinético del proceso de depuración anaerobia de un alpechín previamente ...
The apparent kinetic constant was determined for the anaerobic digetion of olive mill wastewater (OM...
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the tec...
A kinetic study of the anaerobic digestion of olive mill wastewater (OMW) which was obtained with th...
A study of aerobic treatment in batch regime of the effluents produced in the olive mill wastewater ...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de un alpechín obtenido con e...
A kinetic study of biomethanation has been carried out by using condensed water from the thermal con...
A study of aerobic treatment in batch regime of condensed water from thermal concentration process o...
A kinetic study of the anaerobic digestion process of wastewaters from black olive preparation was c...
A characterization and kinetic study of the anaerobic digestion of waters from washing of virgin oli...
A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia en régimen continuo de aguas...
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obten...
A kinetic study of the continuous anaerobic digestion process of wastewaters from the washing of oli...
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was m...