In this paper, we conduct a conjoint analysis to measure the relative importance of attributes of dark chocolate brand, country of origin, certification, cacao content in the formation of consumers preferences. Results show that the cacao content is the most important attribute
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Est...
At food purchase consumer is affected by several factors. In this work analysis of consumer behavior...
The cocoa commodity is very important to the Indonesian economy and has the potential to be the main...
The aim of the present work was to study how the information on product labels influences consumer ...
Chocolate is a product made from cocoa (Theobroma cacao) beans and fat which is very popular because...
The purpose of this paper is to deepen the understanding of the product cues that influence purchase...
Véritables gages pour le consommateur, les labels alimentaires s'affichent partout et sont tellement...
Craft chocolate is a relatively new and fast-growing segment of the American chocolate market. To un...
The effect(s) of visual cues and their crossmodal correspondences in the context of food packaging h...
Background: Dark chocolate contains polyphenols which produces the characteristic bitter taste. Poly...
Purpose: The purpose of this paper is to examine the influence of sensory attributes of milk chocola...
Purpose: The purpose of this paper is to investigate how chocolate lovers balance taste and ethical...
Cocoa is produced in countries in the southern hemisphere and consumed in the countries of the north...
BACKGROUND: Chocolate properties can vary depending on cocoa origin, composition and manufacturing p...
Food labels are everywhere and there are so many of them that it is becoming more and more difficult...
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Est...
At food purchase consumer is affected by several factors. In this work analysis of consumer behavior...
The cocoa commodity is very important to the Indonesian economy and has the potential to be the main...
The aim of the present work was to study how the information on product labels influences consumer ...
Chocolate is a product made from cocoa (Theobroma cacao) beans and fat which is very popular because...
The purpose of this paper is to deepen the understanding of the product cues that influence purchase...
Véritables gages pour le consommateur, les labels alimentaires s'affichent partout et sont tellement...
Craft chocolate is a relatively new and fast-growing segment of the American chocolate market. To un...
The effect(s) of visual cues and their crossmodal correspondences in the context of food packaging h...
Background: Dark chocolate contains polyphenols which produces the characteristic bitter taste. Poly...
Purpose: The purpose of this paper is to examine the influence of sensory attributes of milk chocola...
Purpose: The purpose of this paper is to investigate how chocolate lovers balance taste and ethical...
Cocoa is produced in countries in the southern hemisphere and consumed in the countries of the north...
BACKGROUND: Chocolate properties can vary depending on cocoa origin, composition and manufacturing p...
Food labels are everywhere and there are so many of them that it is becoming more and more difficult...
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Est...
At food purchase consumer is affected by several factors. In this work analysis of consumer behavior...
The cocoa commodity is very important to the Indonesian economy and has the potential to be the main...
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