Add to ORKGThe burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during recent years, Salmonella spp. together with some others bacteria present a cause of millions episodes of illness annually, from which some of these episodes results in death. One of the most important causes for this outcome is the overuse of antibiotic drugs in human and in veterinary medicine as well. This kind of practice has led to phenomenon of bacterial resistance and need for new antimicrobial agents. One of such possibilities is use of essential oils, oily, low molecular weight liquid, rarely colored, which are lipi...