Drinking Water Quality Control for Some Chemical-Physical Parameters in the Kosovo Market

The aim of the paper is to analyze some drinking water samples for some companies such as: Rugova - Water, Good- Water and Water of Alps. The parameters we have focused on determining are: pH, electrical permeability, KMnO4 expense, chloride ions, dissolved oxygen in the water and oxygen saturation. Samples are taken at the sales’ point and we intend to check the quality of drinking water at those retailers, where we have frequent attendance of citizens. From the results achieved we can conclude that there is no overrun of norms in accordance with World Health Organization (WHO) standards and the European Union (EU). Practical work was carried out near the Laboratory of Food Science and Technology at UBT, applying instrumental and volumetric techniques for determination