PENGAKUAN PERSEDIAAN BARANG CACAT DAN RUSAK PADA PEDAGANG SAYUR DAN BUAH ANTAR PULAU DI PELABUHAN WANI

This study aims to determine what kind of treatment of defective products and defective inventory on vegetable and fruit traders in the port Wani . By using qualitative methods , the research done by observation and in-depth interviews on informants who have been determined by 4 people . With research sites Wani port Jl . H. Ambo District of Edo Village Wani two Tanantovea Donggala . The results of this study indicate that they are not doing the treatment of defective products . Where , no restoration they did based on the theory that a defective product is a product that failed technically and economically still be improved into a product that is in accordance with the defined quality standards but requires an additional charge . In this effort they are explained in the treatment of defective products . Treatment and they do the calculations included in the calculation and accounting treatment , which is normally defective product , sold. By treating the sale of defective products as a reduction of cost of finished products . Going forward , traders expected the inter- island vegetables and fruits can implement a complete accounting records and financial management in more detail in order to be more organized . Where any amount of goods entering recorded and classified the number of defective items and damaged so that lossesOr gains that could be obtained in prediction . Keyword: Inventory , defective products and defectiv